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1- Hour Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

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There’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort you on a chilly day or when you’re feeling under the weather. This classic recipe is easy to make, loaded with tender chicken, hearty noodles, and a flavorful broth that’s both soothing and satisfying. Whether you’re looking for a simple meal for the family or a way to boost your immune system, our Chicken Noodle Soup recipe is the perfect go-to. With just a few simple ingredients and steps, you can create a wholesome dish that will become a staple in your kitchen.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

More Soup Recipes

Easy Chicken Noodle Soup

Chicken Noodle Soup is my go to recipe to make when someone is under the weather or just when we need a comforting food! Another one of my favorite recipes to make when I need a comfort food are these Crazy Good Chicken & Dumplings!

This Chicken Noodle Soup is so easy and way better than the store bought canned soups! It takes minimal ingredients and comes together fast.

Ingredients Needed for Chicken Noodle Soup

  • Olive oil
  • Medium Onion
  • Carrots
  • Celery
  • Garlic
  • Boneless skinless chicken thighs
  • Low sodium chicken broth
  • Bouillon cubes
  • Frozen homemade-style noodles
  • Fresh parsley
  • Salt
  • Black pepper
Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

How to Make This Soup

Heat the olive oil in a large pot over medium heat. Add the onions and cook for 2 minutes.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

To the pot add the carrots, celery, and garlic. Cook the mixture together with the onions for 5 minutes, stirring often.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Add the chicken thighs, chicken broth, and chicken bouillon cubes to the pot. 

 Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Bring the soup to a boil over medium-high heat, then cover with a lid and reduce the heat to low. Simmer covered for 20 minutes.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Remove the chicken from the soup, trim off any fat, and shred the meat with forks; set aside.

Increase the heat to medium-high and add the frozen noodles. Boil for 10-12 minutes, until the noodles are tender.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Add the chicken back to the soup along with the fresh chopped parsley; stir well.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Taste the soup and add salt and pepper to taste.

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!

Serve the soup hot

Ultimate Chicken Noodle Soup Recipe: Comforting, Easy & Delicious!
1-Hour Homemade Chicken Noodle Soup
Yield: 8 servings

1-Hour Homemade Chicken Noodle Soup

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Quick and comforting, this 1-Hour Homemade Chicken Noodle Soup recipe delivers all the warmth and flavor of a classic dish in just one hour. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, it’s the ideal go-to for a satisfying homemade meal on a busy day. Perfect for chilly nights or when you need a cozy, wholesome bowl of soup!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, peeled and chopped
  • 2-3 large carrots, peeled and chopped
  • 1 rib celery, chopped
  • 3 cloves garlic, peeled and minced
  • 2 pounds boneless skinless chicken thighs
  • 64 ounces (2 quarts) low sodium chicken broth
  • 2 chicken bouillon cubes
  • 16-ounce bag frozen homemade-style noodles
  • ¼ cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

    1. Heat the olive oil in a large pot over medium heat. Add the onions and cook for 2.
    2. To the pot add the carrots, celery, and garlic. Cook the mixture together with the onions for 5 minutes, stirring often.
    3. Add the chicken thighs, chicken broth, and chicken bouillon cubes to the pot.
    4. Bring the soup to a boil over medium-high heat, then cover with a lid and reduce the heat to low. Simmer covered for 20 minutes.
    5. Remove the chicken from the soup, trim off any fat, and shred the meat with forks; set aside.
    6. Increase the heat to medium-high and add the frozen noodles. Boil for 10-12 minutes, until the noodles are tender.
    7. Add the chicken back to the soup along with the fresh chopped parsley; stir well.
    8. Taste the soup and add salt and pepper to taste.
      Serve the soup hot.

Notes

• Chicken breast can be used instead of chicken thighs
• The leftover soup can be frozen for up to three months.
• Leftovers can be stored in the refrigerator for up to three days.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 426Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 178mgSodium: 7800mgCarbohydrates: 30gFiber: 2gSugar: 10gProtein: 44g

This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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