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Blueberry Lemonade Ice Pops!

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Summer is almost here and with that comes more outdoor play and hydration needed for your entire family. Sometimes, we need something cool and refreshing instead of just plain water.

Homemade ice pops are great treats for your family on those hot days and are healthier than store bought ones.

More Summer Treats:

There are so many combinations of ice pops to make. These Blueberry Lemonade Pops contain fresh ingredients, and a short amount of time to make. Your kids will even be able to help.

Blueberry Lemonade Pops

What ingredients do you need to make Blueberry Lemonade Ice Pops?

  • Frozen lemonade concentrate
  • Cold water
  • Blueberries
  • Lemon
Blueberry Lemonade Pops Ingredients

How do you make Blueberry Lemonade Ice Pops?

These super simple ice pops will be the treat of the summer, for sure.

First, mix together your lemonade concentrate with cold water.

Next, slice your lemon into thin slices.

Now you’ll want to place some blueberries and a thin lemon slice into each pop mold.

Blueberry Lemonade Pops


Fill up the molds with lemonade

Blueberry Lemonade Pops

Next, place a craft stick into your mold.

Blueberry Lemonade Pops

Freeze until solid.

Blueberry Lemonade Pops


Place the rest of your blueberries into your lemonade and mash them to get the flavor out, place in a pitcher to drink because you will have lots of leftover lemonade!

Blueberry Lemonade Pops

These are absolutely delicious and I know that your family will enjoy them. On a nice hot day, these would be a great cooling treat for your little ones as they’re outside playing and enjoying the summer day.

Sit outside with your family and soak up that Vitamin D while enjoying one of these refreshing pops that take only a few ingredients and are delicious!

We like to be outside as much as possible with the dogs and Liam – we are heading to the beach for vacation this summer too, I think I’ll surprise our friends by making some Blueberry Lemonade Pops!

What are some of the fun activities you like to do in the summer with your family?

Blueberry Lemonade Pops
Yield: 10 Ice Pops

Blueberry Lemonade Ice Pops

Prep Time: 5 minutes
Additional Time: 5 hours
Total Time: 5 hours 5 minutes

Cool yourself and your family off this summer witht these delicious blueberry lemonade ice pops!

Ingredients

  • 12oz frozen lemonade concentrate
  • 3 1/2 Cans cold water
  • 1 Cup washed blueberries
  • 1 Washed lemon
  • Pop molds
  • Craft sticks
  • Mixing bowl

Instructions

  1. Mix together your lemonade concentrate with 3 1/2 cans of cold water.
  2. Slice your lemon into thin slices.
  3. Place about 5 blueberries (or more) and 1 thin lemon slice into each mold.Blueberry Lemonade Pops
  4. Fill each mold with lemonade. Blueberry Lemonade Pops
  5. Place a craft stick into your mold (you might need to replace the stick after the pop begins to freeze). Blueberry Lemonade Pops
  6. Freeze for about 5-6 hours or overnight. Blueberry Lemonade Pops

Notes

You'll have some delicious leftover lemonade! Place the rest of your blueberries into your lemonade and mash them to get the flavor out, place in a pitcher to drink.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 24gFiber: 1gSugar: 17gProtein: 1g

This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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Allyson becker

Sunday 2nd of October 2016

These look so refreshing and tasty! I love lemonade!

StillBlondeafteralltheseYEARS

Tuesday 24th of May 2016

These are so elegant. I pinned them as I believe they would be great for a party! Lemon is light for summer. I wonder if I could use Mike's? LOL

Jennifer Sikora

Tuesday 24th of May 2016

These look delicious! Does leaving the rind on make the lemon bitter at all? I have had pies where they leave them on but that was after they were soaked for a few days in sugar water. I bet it has the same effect. They look so gorgeous!

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