Summer is almost here and with that comes more outdoor play and hydration needed for your entire family. Sometimes, we need something cool and refreshing instead of just plain water.
Homemade ice pops are great treats for your family on those hot days and are healthier than store bought ones.
More Summer Treats:
- 13 Easy Icebox Cakes for Summer
- Key Lime Cupcakes – A Burst of Summertime!
- Icebox Coconut Cake!
- Patriotic Popcorn Balls Recipe
- Watermelon Blueberry Feta Salad
- Watermelon Cookies
- Red, White and Blue Fruit Salad
There are so many combinations of ice pops to make. These Blueberry Lemonade Pops contain fresh ingredients, and a short amount of time to make. Your kids will even be able to help.
What ingredients do you need to make Blueberry Lemonade Ice Pops?
- Frozen lemonade concentrate
- Cold water
- Blueberries
- Lemon
How do you make Blueberry Lemonade Ice Pops?
These super simple ice pops will be the treat of the summer, for sure.
First, mix together your lemonade concentrate with cold water.
Next, slice your lemon into thin slices.
Now you’ll want to place some blueberries and a thin lemon slice into each pop mold.
Fill up the molds with lemonade
Next, place a craft stick into your mold.
Freeze until solid.
Place the rest of your blueberries into your lemonade and mash them to get the flavor out, place in a pitcher to drink because you will have lots of leftover lemonade!
These are absolutely delicious and I know that your family will enjoy them. On a nice hot day, these would be a great cooling treat for your little ones as they’re outside playing and enjoying the summer day.
Sit outside with your family and soak up that Vitamin D while enjoying one of these refreshing pops that take only a few ingredients and are delicious!
We like to be outside as much as possible with the dogs and Liam – we are heading to the beach for vacation this summer too, I think I’ll surprise our friends by making some Blueberry Lemonade Pops!
What are some of the fun activities you like to do in the summer with your family?
Blueberry Lemonade Ice Pops
Cool yourself and your family off this summer witht these delicious blueberry lemonade ice pops!
Ingredients
- 12oz frozen lemonade concentrate
- 3 1/2 Cans cold water
- 1 Cup washed blueberries
- 1 Washed lemon
- Pop molds
- Craft sticks
- Mixing bowl
Instructions
- Mix together your lemonade concentrate with 3 1/2 cans of cold water.
- Slice your lemon into thin slices.
- Place about 5 blueberries (or more) and 1 thin lemon slice into each mold.
- Fill each mold with lemonade.
- Place a craft stick into your mold (you might need to replace the stick after the pop begins to freeze).
- Freeze for about 5-6 hours or overnight.
Notes
You'll have some delicious leftover lemonade! Place the rest of your blueberries into your lemonade and mash them to get the flavor out, place in a pitcher to drink.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 24gFiber: 1gSugar: 17gProtein: 1g
This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.
Daddy Shark Giveaway Hop (Ends 6/30) - This N That with Olivia
Tuesday 16th of June 2020
[…] Blueberry Lemonade Ice Pops! […]
Copycat Starbucks Pink Drink #PinkDrink #Starbucks #Copycat
Sunday 28th of April 2019
[…] Blueberry Feta SaladBlueberry Lemonade Ice Pops!No Churn Mint Chocolate Chip Ice […]
Allyson becker
Sunday 2nd of October 2016
These look so refreshing and tasty! I love lemonade!
StillBlondeafteralltheseYEARS
Tuesday 24th of May 2016
These are so elegant. I pinned them as I believe they would be great for a party! Lemon is light for summer. I wonder if I could use Mike's? LOL
Jennifer Sikora
Tuesday 24th of May 2016
These look delicious! Does leaving the rind on make the lemon bitter at all? I have had pies where they leave them on but that was after they were soaked for a few days in sugar water. I bet it has the same effect. They look so gorgeous!