Cookies:

• 1 and a 1/2 cups of Butter
• 4 Eggs
• 3 cups of Sugar
• 6 cups of Flour
• 4 teaspoons of Baking Powder
• 1 teaspoon of Salt
• 4 teaspoons of Vanilla

Icing:

• 1/2 a cup of Butter
• 1/4 a cup of Milk
• 1 teaspoon of Vanilla
• 1 cup of Brown Sugar
• 3 cups of Powdered Sugar
• Real Bacon Bits

Preheat oven to 375 degrees.

Lightly grease a cookie sheet.

In a large mixing bowl, mix all cookie ingredients.

Mix and fold dough, until all ingredients are well blended, and form a large ball of dough.

Make small dough balls, about 1 to 1 1/2 inches and place on your greased cookie sheet two inches apart.

Lightly press each ball down.

Bake for about 13 minutes, or until edges are lightly golden.

Let cool completely.

Icing:

• In a sauce pan, bring butter, brown sugar, and milk to a boil.
• Keep on low heat for 2 minutes. Do not stir.
• Let cool completely.
• Add powdered sugar and vanilla.
• Beat with mixer, until thick. If you need to make it thicker add 1/4 cup of powdered sugar.
• Place icing on cookies, and sprinkle with bacon bits.
• Serve and enjoy!

Makes 2 dozen cookies.

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