Popcorn is an item that I love to have in my house at all times! I can do so much with it and make it more delicious than it already is. We like to pop our own kernels in the microwave and not purchase those ready to pop bags. If you’re attending some Christmas parties this year, you may want to make a few batches of this caramel corn to take with you. It is an easy to make recipe that you can make in bulk to enjoy of have ready for gift giving. I can tell you that you should make enough for you to eat, you’re going to love it – it’s delicious! This would make a GREAT gift in adorable containers for those hosts this Christmas season.
Homemade Caramel Popcorn
Ingredients –
11-12 C. popped popcorn
1 C. packed brown sugar
1/2 C. salted butter
1/4 C. corn syrup
1 tsp vanilla extract
Directions –
#1. Preheat the oven to 250 degrees.
#2. Line 1-2 large baking sheets with parchment paper.
#3. In a medium size saucepan, melt the butter, brown sugar and corn syrup. Bring the mixture to a boil for 5 minutes, stirring occasionally.
#4. Remove the mixture from the heat and stir in the vanilla.
#5. Pour the caramel over the top of the popcorn in a large bowl and gently stir to coat all the pieces.
#4. Pour the pop corn out onto the baking sheets and evenly distribute it.

Rija
Sunday 29th of November 2015
Love popcorn ! Need to try it !
Mandy P.
Saturday 28th of November 2015
I LOVE caramel popcorn! This looks so simple, and much more natural than anything you buy in the store. Can't wait to try it out - pinned for later.
Janet W.
Saturday 28th of November 2015
This looks delicious!! I'd love to make this and put it in a decorative tin for my grandson's teacher!
Amber Ludwig
Friday 27th of November 2015
Ooooh yum!! Caramel corn is my ultimate favorite!! We will be making this asap!! :o Can't wait!!