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I grew up and currently reside in Maryland – the state of the blue crab. I’ve always loved seafood and my all time favorite are crabs! There are so many different ways to eat them, too! You can pick them with friends – we’ve done this multiple times – you can make crab cakes, and more like this delicious and cheesy crab dip. 

Whether you pick the crabs yourself, or you buy crabmeat ready to go, crab dip is a delicious treat to have any time. It takes a few simple ingredients and an oven as well as some crackers or chips and you’re good to go! 

My brother in law is getting married and his fiancée’s request for the rehearsal dinner is crab dip. So, I am going to make this for all of the guests. I need to make a double batch because it will go fast and I won’t want it to leave my house! 

Cheesy Crab Dip

Ingredients:

• 8 oz cream cheese
• 2/3 cup Greek yogurt
• 1 Tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup fresh parmesan cheese, divided
• 2 cans, 6 oz crab meat, drained
• 1 cup mozzarella cheese, divided
• 1 clove garlic, minced
• ½ teaspoon, parsley or Italian seasoning

Recipe:

Preheat oven to 350.  

In a bowl, mix all ingredients together until well combined omitting ½ cup mozzarella and ¼ cup Parmesan.

Transfer into a casserole dish.

Top with the remaining mozzarella and Parmesan cheeses.

Bake for about 25 minutes or until bubbly.

Top with a bit of Italian seasoning.  

Serve with crackers, pita chips or pita bread triangles.  

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Cheesy Crab Dip

Being from Maryland, crabs are an ideal treat! We love them in many ways and this cheesy crab dip is one of them. Get this easy recipe and enjoy.

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Ingredients

• 8 oz cream cheese
• 2/3 cup Greek yogurt
• 1 Tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup fresh parmesan cheese, divided
• 2 cans, 6 oz crab meat, drained
• 1 cup mozzarella cheese, divided
• 1 clove garlic, minced
• ½ teaspoon, parsley or Italian seasoning

Instructions

1. Preheat oven to 350.  
2. In a bowl, mix all ingredients together until well combined omitting ½ cup mozzarella and ¼ cup Parmesan.  
3. Transfer into a casserole dish.
4. Top with the remaining mozzarella and Parmesan cheeses.
5. Bake for about 25 minutes or until bubbly.
6. Top with a bit of Italian seasoning.  
7. Serve with crackers, pita chips or pita bread triangles.  

Thank You For Sharing!!