Slow cooker recipes are a great way to save time and have a delicious meal. Our family eats a lot of chicken and pork so we are always on the hunt for new recipes to try. The other day, we threw this recipe in the slow cooker and let it cook while we were at work. This Slow Cooker Chipotle Ranch Chicken cooked up perfect and was great over fresh made rice for dinner. The ease of this recipe makes it convenient for a mid week meal and was a hit with the entire family.
Slow Cooker Chipotle Ranch Chicken
- 2 boneless, skinless chicken breast
- 1- 8oz. package cream cheese, softened
- 2 Tbsp. Chipotle Seasoning (Recipe Below)
- 1 packet Ranch Seasoning & Dip Mix
- 1 can Rotel
- 1/2 tsp. Garlic Salt
- 1 cup frozen corn
- Parsley to taste
- Salt & Pepper to taste
Spray the inside of a slow cooker with non stick cooking spray. Place chicken breasts in the bottom of the slow cooker.
In a medium bowl, mix the cream cheese, Rotel, chipotle seasoning, ranch dressing & dip mix, corn, garlic salt, sea salt and pepper until just combined.
Spread this mixture on top of the chicken evenly.
Cook on low 5-6 hours or high 3-4 hours.
Shred chicken and mix meal together.
Serve over fresh rice. Garnish with Parsley, if desired.
Homemade Chipotle Seasoning
- 2 Tbsp. Brown Sugar
- 2 Tbsp. Red Pepper Flakes
- 1 Tbsp. Paprika
- 1 Tbsp. Dry Mustard
- 1 Tbsp. Ground Cumin
- 1 Tbsp. Salt
Mix all ingredients together and use as a dry rub for chicken or pork.
This recipe is delicious and the perfect weeknight recipe! The dry rub can be used on so many things so I’ve made it a few times now! I love easy and I hope you do too. When you make this, let me know what you think!
Looking for more recipes?
Head on over HERE for more Recipes on This N That with Olivia.