Thank You For Sharing!!

Christmas is a great time for a special treat. Each year I make some delicious baked goods to share with daycare and work and then I make some special treats for the Christmas Day with family. One of those special flavors of the Christmas season is cranberry! While I’m not a fan of it many other times of the year, I am at Christmas and the Holidays. 

I love cheese, especially brie, so why not add it to a favorite Christmas flavor, Cranberry and make a delicious treat for your family and friends?! These cranberry brie bites are so delicious and super simple to make. They look great on a serving platter, too!! Find the recipe and tutorial below. 

Cranberry Brie Bites

Ingredients:

• 1 wheel of Brie cheese
• 1 can of crescent sheets (or crescent dough)
• 1 can whole cranberry sauce
• Fresh rosemary

Instructions:

Lightly flour a countertop.  

Roll out a sheet of crescent dough.  If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.

Using a knife or pizza cutter, slice into 12 pieces.  If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.

Spray a muffin tin with cooking spray.  Put each square of dough into the pan making sure that it forms a bit of a bowl.

Next, slice your cheese into 12 pieces.  I cut the rind of mine, but you can leave it on if you wish.  It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.   

Add one slice of cheese into each dough ‘bowl’.

Open a can of whole cranberry sauce.  Spoon some on top of each piece of cheese.  

Lastly, lay a bit of fresh rosemary on top of each one.  

Bake in the oven at 375 for 12-15 minutes.  

Serve warm.

Thank You For Sharing!!