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Cream Egg Fudge Recipe

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Cream Egg Fudge is smooth, creamy and a delicious treat for the cream egg lovers. A traditional chocolate fudge recipe made more indulging with cream eggs. Make this at Easter time or anytime!

Cadbury Cream Eggs are my favorite treat around the Easter season! I try my hardest to limit myself on how many I eat, but its hard! Anyone else like them?

I also LOVE the Chocolate Dipped Peeps, oh my goodness! It is good that they come in 3 packs only.

Back to Cadbury Cream Eggs – the combination of the chocolate and the cream inside make them a delicious combination for the season! I could enjoy them year ’round but instead I just indulge around Easter.

This fudge is so super simple to make and will certainly be a crowd pleaser. That is, if you don’t eat it all. I prefer to make this fudge in an 8×8″ baking dish so that it is a decent thickness. The smaller the pan, the thicker the fudge will be.

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What Do You Need to Make Cream Egg Fudge

How Do You Make Cream Egg Fudge

How Do You Make Cream Egg Fudge

Line your baking dish with parchment paper. Set aside.

How Do You Make Cream Egg Fudge


Combine chocolate chips with sweetened condensed milk.

How Do You Make Cream Egg Fudge


Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.

How Do You Make Cream Egg Fudge


Fold the fudge mixture into your prepared pan.

How Do You Make Cream Egg Fudge


Once all fudge has been added to the loaf pan, cut all mini eggs in half and press into the fudge.

Refrigerate at least 4 hours (or overnight) to set.

How Do You Make Cream Egg Fudge


When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper. Cut into inch squares for bite-sized servings.

How Do You Make Cream Egg Fudge
Yield: 18 bars

Cream Egg Fudge

Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 2 Cups Milk Chocolate Chips
  • 6 Tablespoons Sweetened Condensed Milk, divided
  • 10 mini Cream Eggs

Instructions

  1. Line n 8x8" baking dish with parchment paper. Set aside.
  2. In a microwave-safe bowl, combine chocolate chips with sweetened condensed milk. How Do You Make Cream Egg Fudge
  3. Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture. How Do You Make Cream Egg Fudge
  4. Fold the fudge mixture into your prepared pan.
  5. Once all fudge has been added to the loaf pan, cut all mini eggs in half and press into the fudge.
  6. Refrigerate at least 4 hours (or overnight) to set.
  7. When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper. How Do You Make Cream Egg Fudge
  8. Cut into inch squares for bite-sized servings.

Notes

The smaller the pan, the thicker your fudge will be.

Mini eggs are the best!

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Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 53mgCarbohydrates: 28gFiber: 1gSugar: 24gProtein: 3g

This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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BILL HOFF

Thursday 9th of April 2020

We are always looking for different treats to prepare the grandkids

mami2jcn

Friday 6th of March 2020

This looks very decadent! My kids would like to try it.

Laurie Steiner

Thursday 5th of March 2020

I need a Keto version 😳 I’m saving this recipe for my next cheat day !

Kris I.

Saturday 29th of February 2020

This looks so good! I am going to try making it for my kids!

Audrey Stewart

Friday 28th of February 2020

My girls have made this twice already. They love this recipes.

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