fbpx Skip to Content

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Thank You For Sharing!!

Looking for a fun and festive twist on traditional gingerbread cookies? These Gingerbread Cookie Cups are the perfect holiday treat! Soft, spiced gingerbread dough is baked into mini cups, then filled with creamy frosting or your favorite filling for a delicious bite-sized dessert.

More Gingerbread Recipes

Gingerbread Cookie Cups

Whether you’re hosting a holiday party or baking with family, this easy gingerbread cookie cups recipe is sure to be a crowd-pleaser. With its warm, cinnamon-kissed flavor and adorable presentation, it’s the ultimate way to bring festive cheer to your holiday table!

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Ingredients Needed

  • All purpose flour
  • Ground ginger
  • Cinnamon
  • Baking powder
  • Baking soda
  • Ground cloves
  • Salt
  • Butter, softened
  • Brown sugar
  • Egg and Egg yolk
  • Molasses
  • Vanilla extract
  • Cream cheese frosting
  • Gingerbread cookie decorations, optional

How Do I Make Gingerbread Cookie Cups

This delicious recipe makes 48 cookie cups which is perfect for a Holiday party or family gathering.

In a small bowl, combine flour, ginger, cinnamon, baking powder, baking soda, cloves and salt and mix well. Set aside. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Beat together butter and sugar until fluffy, about 2 minutes, scraping down the bowl halfway through mixing. Add eggs, molasses and vanilla and beat well until combined. Add dry ingredients, half at a time, and beat just until combined. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Cover and refrigerate for 2 hours. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Preheat oven to 350 and grease a mini muffin pan with nonstick cooking spray. Using a 1 tablespoon portion scoop, scoop batter into pan.

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Use a tart shaper dipped in flour to press the dough into a cup shape in the pan. Bake for 8 minutes. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Once you remove cookie cups from the oven, use a tart shaper to press the cookie down into the pan. Let stand to cool before removing from the pan and cooling completely on a wire rack. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

When cookie cups are completely cool, place frosting into a pastry bag fitted with a large star tip. Pipe the frosting into each cup and top with sugar cookie decorations if desired. 

Gingerbread Cookie Cups + Christmas Blessings Giveaway!
Gingerbread Cookie Cups
Yield: 48 Cookie Cups

Gingerbread Cookie Cups

Prep Time: 2 hours
Cook Time: 8 minutes
Total Time: 8 minutes

Gingerbread screams Christmas! These cookie cups are absolutely delicious and perfect for Christmas gatherings or parties. Check out how easy they are.

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1-1/2 teaspoons cinnamon
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup (6 tablespoons) butter, softened
  • 3/4 cup brown sugar
  • 1 egg plus 1 egg yolk
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1 tub, 16 oz, cream cheese frosting
  • gingerbread cookie decorations, optional

Instructions

    1. In a small bowl, combine flour, ginger, cinnamon, baking powder, baking soda, cloves and salt and mix well. Set aside.
    2. Beat together butter and sugar until fluffy, about 2 minutes, scraping down the bowl halfway through mixing.
    3. Add eggs, molasses and vanilla and beat well until combined.
    4. Add dry ingredients, half at a time, and beat just until combined.
    5. Cover and refrigerate for 2 hours.
    6. Preheat oven to 350 and grease a mini muffin pan with nonstick cooking spray. Using a 1 tablespoon portion scoop, scoop batter into pan.
    7. Use a tart shaper dipped in flour to press the dough into a cup shape in the pan. Bake for 8 minutes.
    8. Once you remove cookie cups from the oven, use a tart shaper to press the cookie down into the pan. Let stand to cool before removing from the pan and cooling completely on a wire rack.
    9. When cookie cups are completely cool, place frosting into a pastry bag fitted with a large star tip.
    10. Pipe the frosting into each cup and top with sugar cookie decorations if desired.

Notes

These are good and easy to make. If you don't have a tart shaper, you can use the back of a tablespoon, or even a melon baller or simply press down with your thumb or knuckles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 95Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 80mgCarbohydrates: 19gFiber: 0gSugar: 12gProtein: 1g

Christmas Blessings Giveaway – Enter to Win One of 4 $200 Gift Cards!

Gingerbread Cookie Cups + Christmas Blessings Giveaway!

Christmas is right around the corner! The most wonderful time of the year is almost here – a time for gratitude, togetherness, and celebration!!

I’m teaming up with an amazing group of bloggers to bless several families this year!! With the hustle and bustle of the holiday season, we know a little extra something can go a long way.That’s why we’re giving away FOUR $200 gift cards to four winners—and you get to choose where you’d like to spend it.Whether you’re dreaming of a shopping spree, treating yourself to a fancy meal, or checking off your gift list, this is your chance to make it happen. 

Each winner will get a $200 gift card to wherever they choose – a restaurant, clothing store, grocery store, online retailer – any place that offers gift cards!

There are lots of entry options in the Rafflecopter form below – the more you enter, the better your chance of winning!  I know it can seem tedious and time consuming to go through all the entries, but isn’t a chance at $200 worth it? I think it is!  Plus, all of these amazing bloggers donated their own money towards the prizes, so this giveaway wouldn’t be possible without them.  I hope you’ll take the time to check out each one. Who knows, maybe you will find some new blogs to follow.

The giveaway will run from Monday, November 18th through Wednesday, November 27th (ends at 11:59pm EST). Winner will be notified by email shortly after the giveaway ends and will have 48 hours to respond to claim the prize or another winner will be drawn. By entering this giveaway, you agree to be added to the email lists of the participating bloggers.  Please be sure to read the Rafflecopter terms and conditions upon entering.

a Rafflecopter giveaway

Thank You For Sharing!!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jasmine b

Wednesday 20th of November 2024

That is a very cool recipe. Glad you shared

Donna

Monday 18th of November 2024

This looks like a fun and delicious holiday treat to make. My family would love it!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe