We love Mexican food, but going out to eat can be expensive! Since we were celebrating my husband’s birthday, I found this delicious recipe for Green Chile enchiladas that my husband LOVED! This recipe makes a 9×13″ dish full of enchiladas but they didn’t last as long as you’d think!
With a 3 month old around, it was tough to find a recipe that I knew I could stop in between to replace a bottle that he dropped, pick him up, change his diaper, etc. However, this recipe was well worth it, assembling the enchiladas was a little time consuming but the end result was amazing! Keep in mind that you’ll need to cook and then shred the chicken– to save time here’s how to use your KitchenAid mixer to shred chicken for you!
[yumprint-recipe id=’16’]