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Pop-Tarts are delicious and a great start to the day or even a great dessert. How about making them from scratch at home? They’re even better tasting and fresh when you make them from home. Plus, you can swap out the contents to make sweet treats different ways for your family. Today, we have a homemade peach pop-tart recipe for you. With just a few ingredients, you can have a treat for your entire family. This would be a fantastic treat for back to school season. These can be for breakfast or for dessert!
Roll your pie crusts on a flat surface making sure they are completely flat. Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.
On a baking sheet covered with parchment paper, place 4 of the square crusts.
Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.
Top the peach preserves with another piece of square crusts.
Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.
Bake the pop-tarts in the oven at 425 for 10 minutes.
Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.
Spoon the frosting onto the pop-tarts and spread smooth with a knife. Sprinkle with orange sprinkles and enjoy!
What do you think? They’re super easy, right? I think that they are better than pop tarts that you buy in the store. You can use different fruit preserves too in order to change it up. What other ideas do you have?