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Honey and Brown Sugar Glazed Crockpot Carrots

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Do you love to cook meals in your Crockpot? I can use my Cockpot year ’round but especially in the fall. Sometimes, though, I just need a nice side dish to go with dinner that I’ve baked or grilled. This recipe for Honey and Brown Sugar Glazed Crockpot Carrots meets that need and is super simple. In fact, these are ingredients that I have on hand all of the time.

Honey and Brown Sugar Glazed Crockpot Carrots

Honey and Brown Sugar Glazed Crockpot Carrots

Yields: 8-10 servings

INGREDIENTS
1/4 cup water
2 pound bag baby carrots – rinsed
1/2 stick butter – cut into 6-8 slices
1/4 cup brown sugar
3 Tablespoons honey
1/4 teaspoon sea salt
Chopped dill – for garnish

Honey and Brown Sugar Glazed Crockpot Carrots

DIRECTIONS
1.   Pour the water into the bottom of the crockpot.

2.  Add the carrots, butter, brown sugar, honey and salt.

Honey and Brown Sugar Glazed Crockpot Carrots

3.  Place lid on top and cook on HIGH for 4 hours.

4.  Remove lid to the crockpot and stir carrots. Place lid back on and cook for an additional 1-2 hours.

5.  Transfer the glazed carrots to a bowl or serving platter.  Garnish with fresh chopped dill.

Honey and Brown Sugar Glazed Crockpot Carrots

6.   ENJOY!!

Super easy, right? These crockpot carrots are a unique and sweet twist on the traditional steamed carrots side dish. With the holidays coming up, these would be a great addition to your Thanksgiving or Christmas family meal.

Looking for more Crockpot Meals? Check out these:

Slow Cooker Chipotle Ranch Chicken 

Crock Pot Chicken Teriyaki 

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Margaret Sarsfield

Monday 18th of September 2017

these look downright indulgent. I'll be trying this recipe for sure.

Dana Rodriguez

Thursday 14th of September 2017

I love using a crockpot. Thanks for the great idea!

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