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Iced Pumpkin Cream Chai Tea Latte is the perfect combination of fall flavors without coffee! If you’re looking for a perfectly delicious drink for the fall without coffee, this is it!

Fall is such a fun time of the year in my opinion! In addition to the cooler weather and changing colors here, it also brings delicious flavors like apple and pumpkin and truly kicks off the countdown to the Holiday season! What do you like about fall?

Fall Recipes

• Chocolate Pumpkin Cupcakes
• Delicious Pumpkin Crisp – Perfect for Fall!
• Easy Pumpkin Pecan Cinnamon Rolls!
• Pumpkin Spice Butterscotch Cookies
• Mini Apple Pies Recipe + Tutorial
• Easiest Crockpot Apple Butter Recipe {Perfect for Fall}

What is the Pumpkin Cream Chai Tea Latte? You may have seen this on Starbucks fall line up and wondered what this drink is. Tea lovers will indulge in this delicious latte, and even coffee lovers (like myself) will too! Sometimes when I go to Starbucks I get a Chai Tea Latte instead of a coffee and this one is always a high contender when trying to pick what fall drink I want to get!

Making it at home isn’t as hard as you may think! It will not only save you money, it will allow you to customize the drink how you’d like. There are so many options here, and you can make it just how you like it!

What Ingredients Do I Need for Iced Pumpkin Cream Chai Tea Latte?

Don’t let the long name scare you! This recipe uses a few simple and delicious ingredients:

• Strongly brewed tea
• Oatmilk or regular milk
• Pumpkin puree (not pumpkin pie filling)
• Cream
• Condensed milk
• Vanilla Extract
• Pumpkin Pie spice

How Do I Make Iced Pumpkin Cream Chai Tea Latte?

After you gather your ingredients, let’s get to making this delicious chai tea latte. First, let’s make the foam by adding the pumpkin puree, half the spices and the condensed milk into a cup.

Now, add the cream.

Whisk to make your cold foam.

Add ice to fill the glass.

Pour in the freshly brewed strong tea.

Now, add your milk.

Add cold foam you made at the beginning and sprinkle with remaining spices.

Can I make any substitutes?

Absolutely! As mentioned in the recipe above, you can use any type of milk if you are intolerant to dairy. You also can swap out the other ingredients or even add things to it in order to make it your own!

Can I make a larger batch to serve to a group?

For sure! I recommend making the tea and cold foam separate and then combining into individual glasses. This ensures that everyone gets a quality drink!

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