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Instant Pot Garlic Parmesan Wings

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If you don’t own an Instant Pot, you need to get one! There are SO many delicious recipes that you can make with this gadget and it will soon become a must-have in your kitchen. Dinner can be so much easier with an Instant Pot, and you can meal plan much faster too! These wings are great, and they are easy to make in your Instant Pot. With football season here, these wings are great for any parties you are hosting or attending, too!

Instant Pot Garlic Parmesan Wings

Ingredients:

  • 1 bottle garlic parmesan wing sauce
  • ½ cup water
  • 2 tbsp liquid smoke
  • 1 tsp garlic + 1 tbsp garlic
  • 3 pounds chicken wings
  • Parmesan Cheese block – as needed (At our house we load them up!)

Instructions:

Prep your wings.  Wash, dry and cut them.  

In your Instant Pot, add 1 tsp garlic to the bottom.  

Pour in 2 tbsp liquid smoke and ½ cup of water.

In a large bowl, coat your chicken in 1 tbsp garlic and half a bottle of garlic parmesan wing sauce.

Place in the Instant Pot.  Make sure you don’t go over the max fill line.

Cover the pot and secure the lid.  Be sure that the valve is set to sealing.

 

Cook on the poultry setting.  If you want to cook on the manual settings, set for 4 minutes for tender wings or 5 minutes if you want fall off the bone wings.  When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.  

Remove from the Instant Pot and place on a baking sheet.  Broil for 2 minutes on each side.

Sprinkle with fresh grated parmesan cheese.

Serve

Instant Pot Garlic Parmesan Wings

Instant Pot Garlic Parmesan Wings

Ingredients

  • 1 bottle garlic parmesan wing sauce
  • ½ cup water
  • 2 tbsp liquid smoke
  • 1 tsp garlic + 1 tbsp garlic
  • 3 pounds chicken wings
  • Parmesan Cheese block - as needed (At our house we load them up!)

Instructions

  1. Prep your wings. Wash, dry and cut them. 
  2. In your Instant Pot, add 1 tsp garlic to the bottom. 
  3. Pour in 2 tbsp liquid smoke and ½ cup of water.
  4. In a large bowl, coat your chicken in 1 tbsp garlic and half a bottle of garlic parmesan wing sauce.
  5. Place in the Instant Pot. Make sure you don’t go over the max fill line.
  6. Cover the pot and secure the lid. Be sure that the valve is set to sealing. 
  7. Cook on the poultry setting. If you want to cook on the manual settings, set for 4 minutes for tender wings or 5 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting. 
  8. Remove from the Instant Pot and place on a baking sheet. Broil for 2 minutes on each side.
  9. Sprinkle with fresh grated parmesan cheese.
  10. Serve

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