Are you following a Keto diet? If so, you may be looking for a few dessert recipes that are delicious and friendly to your diet.

I am excited to share this delicious and super easy Keto-Friendly Peanut Butter Chocolate Cookies. These cookies will help you satisfy that sweet tooth craving and be as healthy as cookies can possibly be!

Keto Friendly Peanut Butter Chocolate Cookies

More Keto Friendly Recipes

Name: Keto Friendly Peanut Butter Chocolate Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 1 C. creamy peanut butter; 2/3 C. Erythritol (or other natural sweetener of your choosing); 2-3 tbsp. unsweetened cocoa powder; 2 eggs; 1 1/3 C. Almond Flour; 1 tbsp. melted butter; 2 tsp. vanilla extract; 1 tsp. baking soda

What do you need to make these cookies?

Creamy peanut butter
Erythritol (or other natural sweetener of your choosing)
Unsweetened cocoa powder
Eggs
Almond Flour
Melted butter
Vanilla extract
Baking soda

That’s it – a simple recipe perfect for those following the Keto diet.

How to make Keto Friendly Peanut Butter Chocolate Cookies

First, you’ll want to preheat the oven! Next, go ahead and line your baking sheet with a silicone baking mat or parchment paper.

This recipe is super easy as you just combine all the ingredients ensuring that you’re mixing well.

Keto Friendly Peanut Butter Chocolate Cookies

Now it’s time to get them onto the cookie sheet. Using a small cookie scoop, roll the dough into 2″ balls. Place about 2-3″ a part on your baking sheet.

Use a fork to gently press on the cookies, making criss-cross marks.

Bake for 8-10 minutes.

Remove from the oven and let cool.

*Makes approximately 24 cookies

24 cookies

Keto Friendly Peanut Butter Chocolate Cookies

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These keto friendly peanut butter chocolate cookies are delicious and perfect for a special treat!

Ingredients

1 C. creamy peanut butter
2/3 C. Erythritol (or other natural sweetener of your choosing)
2-3 tbsp. unsweetened cocoa powder
2 eggs
1 1/3 C. Almond Flour
1 tbsp. melted butter
2 tsp. vanilla extract
1 tsp. baking soda

Instructions

Preheat the oven to 350 degrees and line your baking sheet with a silicone baking mat or parchment paper.
Combine all the ingredients mixing well.
Use a small cookie scoop to roll the dough into 2″ balls. Place about 2-3″ a part on your baking sheet.
Use a fork to gently press on the cookies, making criss-cross marks.
Bake for 8-10 minutes.
Remove from the oven and let cool.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 118Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 17mgSodium: 117mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 4g

This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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Lynette Duran

Thursday 14th of January 2021

What are the nutritional facts? How many net carbs are in these cookies?

Olivia

Hi Lynette,

I just updated the post to include the nutritional facts. Nutrition Information: YIELD: 24 SERVING SIZE: 1 Amount Per Serving: CALORIES: 118TOTAL FAT: 9gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 17mgSODIUM: 117mgCARBOHYDRATES: 5gFIBER: 2gSUGAR: 1gPROTEIN: 4g This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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