This fun recipe will be perfect for your kiddos to take to their favorite play date or for you to take to work. St. Patrick’s Day Leprechaun Bark is delicious, easy to make, colorful and festive.
Just in time for St. Patrick’s Day is the rainbow, pot of gold and chocolate – what more could you ask for? This recipe is easy to make and requires little to no time.
Check out these other St. Patrick’s Day Recipes:
What Do You Need to Make Leprechaun Bark?
Wilton dark cocoa candy melts
Air Heads Xtreme rainbow sour strips
Mini marshmallows
Mint M&M’s candies
Multi-colored confetti sprinkles
Gold ball sprinkles
How Do You Make Leprechaun Bark?
Line a baking sheet with parchment paper and set aside.
Add the dark cocoa candy melts to a double boiler pan, under low/medium heat. Stir occasionally until melted and smooth.
Pour the melted chocolate on to the parchment-lined baking pan and smooth out with a rubber spatula.
Lay the rainbow pieces randomly on top of the bark, going different directions.
Add the mini marshmallows and green M&M’s candies on top.
Lastly, sprinkle the multi-colored confetti and gold balls all over the chocolate. You will have to sprinkle rather quickly as the bark begins to harden within 5 minutes.
Chill for 1 hour to allow the bark to completely harden.
Once chilled, break into pieces and serve. HAPPY ST. PATRICK’S DAY!
* Store in an airtight container for up to two weeks.
Leprechaun Bark
This delicious Leprechaun Bark is full of goodies for St. Patrick's Day. Candy, marshmallows and more. Send this in to school with your kids or take in to work!
Ingredients
- 12 oz bag Wilton dark cocoa candy melts
- 5-6 Air Heads Xtreme rainbow sour strips
- 1/2 cup mini marshmallows
- 1/2 cup mint M&M’s candies
- multi-colored confetti sprinkles
- gold ball sprinkles
Instructions
- Line a 10 x 15 baking sheet with parchment paper and set aside.
- Add the dark cocoa candy melts to a double boiler pan, under low/medium heat. Stir occasionally until melted and smooth.
- Pour the melted chocolate on to the parchment-lined baking pan and smooth out evenly with a rubber spatula.
- Lay the rainbow pieces randomly on top of the bark, going different directions.
- Add the mini marshmallows and green M&M’s candies on top.
- Sprinkle the multi-colored confetti and gold balls all over the chocolate. You will have to sprinkle rather quickly as the bark begins to harden within 5 minutes.
- Chill for 1 hour to allow the bark to completely harden.
- Break into pieces and serve.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 6mgCarbohydrates: 38gFiber: 7gSugar: 13gProtein: 7g
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[…] 17March 2021St. Patricks Day Wear Green. Eat Green. Drink Green. ☘️ We are planning to make Leprechaun Bark with our kids this year. We will also let them pick a couple of other green dishes off Pinterest […]
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Sunday 12th of January 2020
[…] Get the recipe here: This N’ That with Olivia […]
Elena
Tuesday 13th of March 2018
Looks so fun and yummy!
Jodie Rector
Thursday 1st of March 2018
I love this! I will have to make some and take to my coworkers!