What is your favorite season? Mine is fall — by far! Some of the best flavors are in the fall time including maple, pumpkin, apple and more! What about you?

For me, fall also means baking. Just last weekend I made all things pumpkin – Homemade Pumpkin Bread, and these delicious Pumpkin Spice Butterscotch Cookies! There are so many more recipes I want to make like this Crockpot Apple Butter which is super easy and delicious!

Maple is another fall flavor that is delicious and can be used in a variety of things. You may think of maple syrup only on pancakes, but these maple snickerdoodles will change your mind, I promise!

Maple Snickerdoodles

Ingredients:

1 cup butter, room temperature
¾ cup sugar
½ cup brown sugar
1 egg, plus 1 yolk
1 tbsp vanilla
1 tsp baking soda
1 tsp cream of tartar
½ tsp salt
1 tsp cinnamon
2 ¾ cup flour
½ cup – ¾ cup maple baking chips
¼ cup sugar
1 tbsp cinnamon

Instructions:

Preheat the oven to 325.  Line a baking sheet with a baking mat or parchment paper.  

In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.  Stir until the mixture is light and fluffy.

In a second bowl, mix baking soda, cream of tartar, salt, cinnamon and flour.  Mix well.

Pour the flour mixture into the wet mixture slowly, stirring between each.  

Stir in your maple chips.  You can add more or less to your liking.

In a small bowl, mix ¼ cup sugar and 1 tbsp cinnamon.  

Roll a small amount of dough into a ball.  Roll into the cinnamon sugar and place on your baking mat.

Bake in the oven for 10-12 minutes.

For an extra boost of maple-ness, add ½ tsp maple extract!

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Yield: 24 cookies

Maple Snickerdoodles

If a taste of fall could be in a cookie, these are it. Check out these delicious Maple Snickerdoodles -- an easy fall twist on a cookie favorite!

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Ingredients

• 1 cup butter, room temperature
• ¾ cup sugar
• ½ cup brown sugar
• 1 egg, plus 1 yolk
• 1 tbsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp salt
• 1 tsp cinnamon
• 2 ¾ cup flour
• ½ cup - ¾ cup maple baking chips
• ¼ cup sugar
• 1 tbsp cinnamon

Instructions

1. Preheat the oven to 325.  Line a baking sheet with a baking mat or parchment paper.  
2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.  Stir until the mixture is light and fluffy.
3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon and flour.  Mix well.
4. Pour the flour mixture into the wet mixture slowly, stirring between each.  
5. Stir in your maple chips.  You can add more or less to your liking.
6. In a small bowl, mix ¼ cup sugar and 1 tbsp cinnamon.  
7. Roll a small amount of dough into a ball.  Roll into the cinnamon sugar and place on your baking mat.
8. Bake in the oven for 10-12 minutes.

Notes

For an extra boost of maple-ness, add ½ tsp maple extract!

Recommended Products

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  Silicone Baking Mat - Set of 3 Half Sheet (Thick & Large 11 5/8" x 16 1/2") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick
• 
  McCormick Gourmet All Natural Cream Of Tartar, 2.62 oz
• 
  Stony Acres Maple Farm, Maple Chunks, 8 oz.