– Pie Crust (you can make homemade but it’s so easy and fast to buy the already made pie crust!)

– 2 Large Apples, peeled, cored and chopped

– 2 Tablespoons of Sugar

– 1 Tablespoon of Flour

– 4 Tablespoons of Butter, softened

– 1/2 Teaspoon of Cinnamon

– 1 Teaspoon of Vanilla

– Preheat oven to 425 degrees.

– In a mixing bowl, combine the chopped apples, flour, sugar, cinnamon and vanilla.

– Roll your pie crust out and use a round cookie cutter (or even the top of a peanut butter jar!) to create circles.

– Scoop the apple mixture on top of each pie crust circle making sure to not fill to the ends.

– Fold the edges of the pie crust over the apple mixture.

– Bake for 20 minutes. Let cool.

-Top with ice cream and serve!

You can even sprinkle them with cinnamon before you serve, yum! These mini pies are perfect for family events or to celebrate a holiday like Valentine’s Day or your anniversary. My husband isn’t a huge fan of desserts unless it is cheesecake or strawberry shortcakes, but I could go for dessert at any moment. These mini pies are perfect for me and sometimes I prefer them without the ice cream. Plus, since they’re super simple and pretty, I can make a batch easily and share with my coworkers or son’s daycare workers since they appreciate my treats!