What is your favorite summer treat? I love watermelon but I also love ice cream. However, ice cream can be so expensive and not always readily available in your house to enjoy. Did you know that making your own ice cream is super easy and tastes delicious? My all time favorite flavor is Mint Chocolate Chip Ice Cream — just the combination of the mint and chocolate is SO good!!
This No Churn Mint Chocolate Chip will make you wanting to try other flavors and will show you how easy it is to make your own ice cream at home.
No Churn Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ tsp vanilla extract
- ½ – 1 tsp mint extract
- 3-5 drops of green food coloring
- Chocolate Mint Cookies, approximately 20, broken into pieces
- ½ cup miniature chocolate chips
Directions:
In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
Add the sweetened condensed milk, vanilla, mint and food coloring.
Fold the chocolate mix into the whipped cream mixture.
Gently fold until mixed and pour into a metal loaf pan. Cover with plastic wrap or press and seal.
Place in the freezer for 6 hours to overnight. Scoop out with your ice cream scoop and serve.
What other flavors of ice cream can you make with this simple no churn recipe? Did you know that making ice cream at home was this simple? It really is something that is easier than you may think. Cool down this summer with homemade ice cream and impress your family and friends when you tell them that you made it from scratch!
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No Churn Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ tsp vanilla extract
- ½ – 1 tsp mint extract
- 3-5 drops of green food coloring
- Chocolate Mint Cookies, approximately 20, broken into pieces
- ½ cup miniature chocolate chips
Instructions
In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
Add the sweetened condensed milk, vanilla, mint and food coloring.
Fold the chocolate mix into the whipped cream mixture.
Gently fold until mixed and pour into a metal loaf pan. Cover with plastic wrap or press and seal.
Place in the freezer for 6 hours to overnight.
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Kelly Kimmell
Thursday 31st of May 2018
Sounds like a yummy treat for these hot summer days.