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No Churn Mint Chocolate Chip Ice Cream

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What is your favorite summer treat? I love watermelon but I also love ice cream. However, ice cream can be so expensive and not always readily available in your house to enjoy. Did you know that making your own ice cream is super easy and tastes delicious? My all time favorite flavor is Mint Chocolate Chip Ice Cream — just the combination of the mint and chocolate is SO good!!

This No Churn Mint Chocolate Chip will make you wanting to try other flavors and will show you how easy it is to make your own ice cream at home.

No Churn Mint Chocolate Chip Ice Cream

No Churn Mint Chocolate Chip Ice Cream

Printable Recipe

Ingredients:

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ tsp vanilla extract
  • ½ – 1 tsp mint extract
  • 3-5 drops of green food coloring
  • Chocolate Mint Cookies, approximately 20, broken into pieces
  • ½ cup miniature chocolate chips

 

Directions:

In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.

No Churn Mint Chocolate Chip Ice Cream

In a second bowl, combine the crushed mint cookies, miniature chocolate chips.

No Churn Mint Chocolate Chip Ice Cream

Add the sweetened condensed milk, vanilla, mint and food coloring.

No Churn Mint Chocolate Chip Ice Cream

Fold the chocolate mix into the whipped cream mixture.

No Churn Mint Chocolate Chip Ice Cream

Gently fold until mixed and pour into a metal loaf pan.  Cover with plastic wrap or press and seal.

No Churn Mint Chocolate Chip Ice Cream

Place in the freezer for 6 hours to overnight.  Scoop out with your ice cream scoop and serve.

No Churn Mint Chocolate Chip Ice Cream

What other flavors of ice cream can you make with this simple no churn recipe? Did you know that making ice cream at home was this simple? It really is something that is easier than you may think. Cool down this summer with homemade ice cream and impress your family and friends when you tell them that you made it from scratch!

Caramel Bacon Bit Sugar Cookies 

Keto Friendly Peanut Butter Chocolate Cookies

Watermelon Cookies 

No Churn Mint Chocolate Chip Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ tsp vanilla extract
  • ½ – 1 tsp mint extract
  • 3-5 drops of green food coloring
  • Chocolate Mint Cookies, approximately 20, broken into pieces
  • ½ cup miniature chocolate chips

Instructions

In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form. 

In a second bowl, combine the crushed mint cookies, miniature chocolate chips. 

Add the sweetened condensed milk, vanilla, mint and food coloring. 

Fold the chocolate mix into the whipped cream mixture.

Gently fold until mixed and pour into a metal loaf pan. Cover with plastic wrap or press and seal.

Place in the freezer for 6 hours to overnight. 

Thank You For Sharing!!

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Kelly Kimmell

Thursday 31st of May 2018

Sounds like a yummy treat for these hot summer days.

Sandra Watts

Thursday 31st of May 2018

This is my absolute favorite flavor of ice cream. Now I have a craving for it.

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