These mixed berry yogurt breakfast bars are more like eating a real treat than a healthy breakfast. They’re really easy to make, and you make them the night before, freeze them, and they’re ready to eat when you’re ready for breakfast.
Young and old alike will love this for breakfast. They’re cool and creamy, with yogurt, and berries, and then the you get the oatmeal granola crunch. It’s a great way to start the day.
This recipe is made completely from scratch, meaning that you’ll need to make the granola first and then the yogurt before assembling. I promise you’ll want to make both of these items from scratch.
First, let’s gather our ingredients for both the granola and yogurt.
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- Breakfast Sausage & Sweet Potato Meatballs
WHAT DO YOU NEED TO MAKE MIXED BERRY BREAKFAST BARS
- Vanilla yogurt
- Blueberry yogurt
- Raspberry yogurt
- Pure Vanilla Extract
- Fresh blueberries
- Blackberries
- Raspberries
- Granulated sugar
- Honey
WHAT DO YOU NEED TO MAKE GRANOLA?
- Oatmeal
- Honey
- Brown sugar
- Cinnamon
- Maple syrup
- Vanilla
- Salt
WHAT SUPPLIES DO YOU NEED?
HOW DO YOU MAKE MIXED BERRY BREAKFAST BARS?
Once we’ve gathered all of our ingredients and supplies, let’s make the granola! This granola is full of amazing flavors and is delicious once topped with the yogurt mixture and fresh fruit.
How To Make the Granola
Line a cookie sheet with parchment paper, and preheat your oven.
Place the oatmeal in the center of the parchment paper, and add the honey, brown sugar, cinnamon, maple syrup, vanilla, and a pinch of salt on the top of the oatmeal.
With clean hands, mix the granola altogether until well blended, and spread out in a single layer on the parchment paper.
Bake for 10 – 15 minutes, or until the granola is golden brown and crunchy. Remove from the oven, and allow to cool on a wire rack.
When granola has cooled to the touch, but still warm, line the bottom of the 9 X 9 pan with parchment paper, and press the granola evenly into the pan. Place in the freezer.
Homemade Granola
These breakfast bars are more like eating a real treat than a healthy breakfast. They're really easy to make, and you make them the night before, freeze them, and they're ready to eat when you're ready for breakfast. Young and old alike will love this for breakfast. They're cool and creamy, with yogurt, and berries, and then the you get the oatmeal granola crunch. It's a great way to start the day.
Ingredients
- 4 cups of oatmeal
- 1/4 cup of honey
- 1/2 cup of brown sugar
- 1 Tablespoon of cinnamon
- 2 Tablespoons of maple syrup
- 1 teaspoon of vanilla
- pinch of salt
Instructions
- Line a cookie sheet with parchment paper, and preheat the oven to 350 degrees.
- Place the oatmeal in the center of the parchment paper, and add the honey, brown sugar, cinnamon, maple syrup, vanilla, and a pinch of salt on the top of the oatmeal, and with clean hands, mix the granola altogether until well blended, and spread out in a single layer on the parchment paper.
- Bake for 10 - 15 minutes, or until the granola is golden brown and crunchy.
- Remove from the oven, and allow to cool on a wire rack. While the granola is cooling, rinse the blueberries, blackberries, and raspberries in a colander under cool water, and turn out on to paper towels to drain.
- When granola has cooled to the touch, but still warm, line the bottom of the 9 X 9 pan with parchment paper, and press the granola evenly into the pan.
- Place in the freezer.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 17mgCarbohydrates: 25gFiber: 2gSugar: 15gProtein: 2g
This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.
How to Make the Mixed Berry Yogurt
Rinse the blueberries, blackberries, and raspberries in a colander under cool water, and turn out on to paper towels to drain.
In a bowl, add the the blueberry yogurt, blueberries, vanilla, sugar, honey, mix well and set aside.
Grab another bowl and add the vanilla yogurt, blackberries, vanilla, sugar, honey, mix well, and set aside.
In a third bowl, add the raspberry yogurt, raspberries, vanilla, sugar, honey, mix well, and set aside.
Mixed Berry Breakfast Bars
These breakfast bars are more like eating a real treat than a healthy breakfast. They're really easy to make, and you make them the night before, freeze them, and they're ready to eat when you're ready for breakfast. Young and old alike will love this for breakfast. They're cool and creamy, with yogurt, and berries, and then the you get the oatmeal granola crunch. It's a great way to start the day.
Ingredients
- 2 cups of vanilla yogurt
- 2 cups of blueberry yogurt
- 2 cups of raspberry yogurt
- 3 teaspoons of vanilla divided
- 1 pint of fresh blueberries - rinsed and drained
- 1 pint of blackberries - rinsed and drained
- 1 pint of raspberries rinsed and drained
- 6 Tablespoons of granulated sugar - divided
- 3 Tablespoons of honey - divided
Instructions
- In a bowl, add the the blueberry yogurt, half the pint of blueberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, 1 Tablespoon of honey, mix well and set aside.
- In another bowl, add the vanilla yogurt, half of the blackberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, 1 Tablespoon of honey, mix well, and set aside.
- In another bowl, add the raspberry yogurt, half of the raspberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, 1 Tablespoon of honey, mix well, and set aside.
- Remove the granola from the freezer, and spread the Blueberry yogurt mixture on top of the granola.
- Spread the vanilla/blackberries mixture on top of the blueberry layer, and spread the raspberry mixture on top of the vanilla layer.
- Sprinkle the remaining blueberries, blackberries, and raspberries on top of the last layer, cover with foil, and place in the freezer overnight.
- The next morning, remove blueberry bars from freezer, cut into 2 X 3 inch bars, and serve.
- Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 66mgCarbohydrates: 39gFiber: 4gSugar: 35gProtein: 6g
This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.
How to Assemble the Mixed Berry Yogurt Breakfast Bars
Remove the granola from the freezer, and spread the Blueberry yogurt mixture on top of the granola.
Spread the vanilla/blackberries mixture on top of the blueberry layer, and spread the raspberry mixture on top of the vanilla layer. Sprinkle the remaining blueberries, blackberries, and raspberries on top of the last layer, cover with foil, and place in the freezer overnight.
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Mia E.
Wednesday 8th of April 2020
I would love to make and have these for a Sunday Brunch. They look so delicious and healthy too.
Linda Linneman
Saturday 4th of April 2020
This sounds so good. It is also so pretty to look at. What a great and healthy snack for my family. Thank you so much for sharing this. God Bless
mami2jcn
Thursday 5th of March 2020
This looks so great! I've never made granola but I know my kids would love it.