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This delicious and super easy No Bake Gingerbread Cream Pie is perfect for all of the upcoming holiday gatherings you have with family and friends. It will be a recipe that your guests will ask you to make year after year. With a few simple ingredients, you have a delicious pie ready to share. You may want to make more than one, though!

What are some of your favorite recipes for holiday gatherings? I love to bake so I tend to make cookies, breads, and pies.

More Holiday Recipes

• Gingerbread Loaf
• Slow Cooker Gingerbread
• Gingerbread Fudge
• Salted Cranberry Shortbread Cookies
• Blueberry Bread Recipe

What is Gingerbread?

You may be wondering what is gingerbread and why is it so popular around the holiday season. Gingerbread is a traditional Christmas dessert made up of a few ingredients like molasses, cinnamon, ginger, nutmeg, and clove. These ingredients combined define gingerbread!

Gingerbread Cream Pie

Aside from the traditional gingerbread recipe, there are MANY other things you can make with gingerbread. This cream pie is no exception and truly is a delicious dessert to serve your family and friends.

The great thing is that many of the ingredients you most likely already have on hand and the others are easy to find in your local grocery store. Making this cream pie is easy, anyone can do it (truly) and will be a recipe that your friends and family ask for over and over!!

What Ingredients Do You Need to Make Gingerbread Cream Pie?

• Instant vanilla pudding mix
• Milk
• Molasses (or maple syrup) 
• Cinnamon
• Ground nutmeg 
• Ginger
• Ground cloves 
• Heavy Cream
• Powdered Sugar 
• Pie Shell

How do I make Gingerbread Cream Pie?

First, you’ll want to gather all of your ingredients. Once that is done, you will be set to start mixing.

Use a large mixing bowl for this and add the vanilla pudding and milk. Whip until mixture begins to thicken. Allow to sit for 5 minutes, then add in spices and molasses (or maple syrup) and stir until fully combined. 

In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.

Fold 1/3 of the mixture into the gingerbread pudding mix and then pour into the baked pie shell.  

Refrigerate for at least 2 hours to allow the pie to set up.  Then top with remaining whipped cream.  

Refrigerate pie until ready to serve

How Long Does No Bake Gingerbread Cream Pie Last?

A no bake pie is best eaten within 24-48 hours. This is simply because of the homemade whipped cream (DELICIOUS) and to avoid the pie crust from getting too much moisture.

If the pie lasts longer than a few days, you can keep it in your fridge for up to a week to enjoy. Note that the whipped cream will go flat some but the pie is still completely delicious and edible.

Can you Freeze this No Bake Pie?

Absolutely! This is a great way to make more than one and freeze for later. Although this pie is easy to make, I prefer to make multiple and pop them in my freezer for more holiday gatherings.

To thaw it, just move it from the freezer to the refrigerator for 2-3 hours before serving!

You can top the pie with these adorable decorations to make it even more festive!

Thank You For Sharing!!