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Oven Baked Pancakes Recipe + Tutorial

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Pancakes are a delicious breakfast food but can be a little time consuming if you need to make a large batch. That’s where these oven baked pancakes come in handy. These are so easy to make, delicious, crispy and perfect for when you need to make breakfast quickly.

Oven Baked Pancakes

Ingredients:

  • 2 cups All Purpose Flour
  • ⅓ cup Confectioner’s Sugar
  • ⅔ cup Cornstarch
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • 1 stick butter (plus 1 tbsp for brushing at the end), melted
  • 2 eggs (large)
  • 2 cups buttermilk
  • 1 ½ teaspoons vanilla

Instructions:

Preheat oven to 425 degrees.

Line a baking sheet with parchment paper.  Brush the sheet liberally with butter.

In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.

In a second bowl, mix remaining butter, eggs, buttermilk and vanilla.  

Fold wet mixture into the dry mixture being careful not to over mix.

Pour the pancake mixture into your prepared sheet pan.  Spread to make sure it is even.

If you want to add toppings to your pancakes, now is the time to do it!  We’ve added mini chocolate chips, bananas, blueberries, strawberries, pineapple….you name it!  These pancakes are perfect because you can add toppings for everyone!

Bake for 6-7 minutes.  Pancakes are finished when a toothpick comes out clean.  

Remove from oven and brush with remaining melted butter.  Put back into the oven and broil for 1-2 minutes. Don’t go far!  You don’t want them to burn!

Cut while they are still warm and serve!  

If you are freezing for later, let cool completely and freeze individually or with a layer of wax paper between each.  These are great for making on the weekend and having breakfast done for the kids for the week! Consider using a food saver to freeze them! 

Oven Baked Pancakes Recipe

Ingredients

  • 2 cups All Purpose Flour
  • ⅓ cup Confectioner’s Sugar
  • ⅔ cup Cornstarch
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • 1 stick butter (plus 1 tbsp for brushing at the end), melted
  • 2 eggs (large)
  • 2 cups buttermilk
  • 1 ½ teaspoons vanilla

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper.  Brush the sheet liberally with butter.
  3. In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.
  4. In a second bowl, mix remaining butter, eggs, buttermilk and vanilla.  
  5. Fold wet mixture into the dry mixture being careful not to over mix.
  6. Pour the pancake mixture into your prepared sheet pan.  Spread to make sure it is even.
  7. If you want to add toppings to your pancakes, now is the time to do it!  We’ve added mini chocolate chips, bananas, blueberries, strawberries, pineapple….you name it!  These pancakes are perfect because you can add toppings for everyone!
  8. Bake for 6-7 minutes.  Pancakes are finished when a toothpick comes out clean.  
  9. Remove from oven and brush with remaining melted butter.  Put back into the oven and broil for 1-2 minutes. Don’t go far!  You don’t want them to burn!

  10. Cut while they are still warm and serve!  

Notes

If you are freezing for later, let cool completely and freeze individually or with a layer of wax paper between each.  These are great for making on the weekend and having breakfast done for the kids for the week!

Thank You For Sharing!!

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