Peach Pie Yogurt Breakfast Cups!

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I love yogurt for breakfast, but sometimes it just needs a little something…more. To make it a bit heartier and satisfying. While I do occasionally indulge in pre made flavors from the grocery store I really love creating my own from plain Greek Yogurt. I get the protein and calcium that I need, limitless flavors, and no artificial anything. One of my favorite creations is this Peach Pie Yogurt Cup- it’s like having dessert for breakfast with very little guilt. Creamy, loaded with fruit flavor, and comforting-nearly like mama’s best pie recipe. 

Ingredients:
For 2 breakfast cups you will need:

• 1 cup plain Greek yogurt
• 1 cup frozen peaches
• ½ banana
• 1 tsp. vanilla extract
• 2 Tbsp. brown sugar
• ½ tsp. ground cinnamon
• ½ graham cracker, crumbled

Directions:

1. In a blender or food processor combine yogurt, peaches, banana, vanilla extract, brown sugar, and ground cinnamon.
2. Puree until smooth (if you prefer texture you can leave some fruit in pieces.
3. Divide between two small cups.
4. Top with crumbled graham cracker crumbs and a peach slice- remember we eat first with our eyes. The more visually appealing something is the more it satisfies.
5. Enjoy!

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