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Peach Pie Yogurt Breakfast Cups!

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I love yogurt for breakfast, but sometimes it just needs a little something…more. To make it a bit heartier and satisfying. While I do occasionally indulge in pre made flavors from the grocery store I really love creating my own from plain Greek Yogurt. I get the protein and calcium that I need, limitless flavors, and no artificial anything. One of my favorite creations is this Peach Pie Yogurt Cup- it’s like having dessert for breakfast with very little guilt. Creamy, loaded with fruit flavor, and comforting-nearly like mama’s best pie recipe. 

For 2 breakfast cups you will need:

  • 1 cup plain Greek yogurt
  • 1 cup frozen peaches
  • ½ banana
  • 1 tsp. vanilla extract
  • 2 Tbsp. brown sugar
  • ½ tsp. ground cinnamon
  • ½ graham cracker, crumbled


  1. In a blender or food processor combine yogurt, peaches, banana, vanilla extract, brown sugar, and ground cinnamon.Blender 1
  2. Puree until smooth (if you prefer texture you can leave some fruit in pieces.
  3. Divide between two small cups.cups 2
  4. Top with crumbled graham cracker crumbs and a peach slice- remember we eat first with our eyes. The more visually appealing something is the more it satisfies.
  5. Enjoy!


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Tuesday 27th of October 2015

Thanks for sharing this delicious and simple recipe. I for the life of me can't cook but I'm looking forward to enjoying this delight :)

Jerry Marquardt

Monday 29th of June 2015

This looks to die for! I am due to make it this coming week. I thank you for the share.

nicole w

Monday 29th of June 2015

Sounds and looks so yummy and not too much work, either! Thanks for sharing!

Karen Jaras

Monday 29th of June 2015

I will have to try this as an alternative breakfast when the grandkids come over for the weekend.

Timothy Anderson

Sunday 28th of June 2015

Do you happen to have the nutritional information.


Monday 29th of June 2015

It would depend on what kind of yogurt you would use for this recipe. :)

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