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Peanut Butter Fat Bombs Recipe + Tutorial

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These Peanut Butter Fat Bombs are going to quickly become your favorite cookie to make! Do you currently have a favorite cookie? I am torn between these Pumpkin Spice Butterscotch Cookies and these Cranberry White Chocolate Chip Cookies!! Both are delicious in their own way, for sure! However, these Peanut Butter Fat Bombs are easier and absolutely amazing!

Peanut Butter Fat Bombs

These cookies are so simple, and I’m not even sure you can call them cookies. This is why I like to call them fat bombs!! You’ll see why when you try them, too! Here’s the recipe and tutorial. Enjoy!

Peanut Butter Fat Bombs

Ingredients:

  • 3 tbsp. peanut butter
  • 2 cups heavy whipping cream
  • 1 tsp vanilla
  • 2 to 3 tbsp. sweetner { to taste}

Peanut Butter Fat Bombs

Directions

Place the whipping cream in a medium mixing bowl and whip at medium speed.

Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter

Whip till combined. Place cupcake liners in a muffin tin. Set aside

Using a plastic baggie or icing bag pipe mixture into liners.

Place into freezer till frozen then place in a sealed container in the freezer for storage.

What do you think?! They are delicious, and if you’re a fan of peanut butter, these are going to be the best thing that you can make. Oh my gosh, I need to go make another batch!

Peanut Butter Fat Bombs
Yield: 12 Fat Bombs

Peanut Butter Fat Bombs

Prep Time: 10 minutes
Total Time: 10 minutes

These will quickly become your new favorite thing to make! They're not only easy, they're delicious!

Ingredients

  • 3 tbsp. peanut butter
  • 2 cups heavy whipping cream
  • 1 tsp vanilla
  • 2 to 3 tbsp. sweetner { to taste}

Instructions

  1. Place the whipping cream in a medium mixing bowl mixing at medium speed
  2. Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter
  3. Whip till combined. Place cupcake liners in a muffin tin. Set aside
  4. Using a plastic baggie or icing bag pipe mixture into liners
  5. Place into freezer till frozen then place in a sealed container in the freezer for storage.

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National Peanut Butter Lover's Day Recipes | Not Your Average Mom

Monday 1st of March 2021

[…] Peanut Butter Fat Bombs from This’n’That With Olivia […]

Lindsay A.

Friday 5th of October 2018

These look so YUM! :D I actually have a bag each of erythritol & xylitol arriving tomorrow, which is perfect timing for trying this recipe!

Olivia

Saturday 6th of October 2018

YES!! Perfect timing for sure!! Enjoy.

Sarah L

Friday 5th of October 2018

Danger, danger! Too easy to make. Too easy to eat them all up. YUMMMM!

Olivia

Friday 5th of October 2018

Yes! SO dangerous! :)

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