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Delightfully moist, this delectable dessert combines the rich and buttery essence of pecans with the heavenly sweetness of praline. Baked to perfection, each bite unveils a harmonious blend of caramel undertones and nutty crunch, leaving your taste buds in sheer ecstasy.

More Holiday Recipes

• Easy Pumpkin Pecan Cinnamon Rolls!
• Homemade Pumpkin Bars with Candied Pecan Topping!
• Gingerbread Popcorn (Perfect for Gifting)
• Gingerbread Loaf
• Popular Gingerbread Cake Roll (Holiday Entertaining)

Pecan Praline Bundt Cake

Our Pecan Praline Bundt Cake is a true treat for any occasion, whether you’re craving a comforting dessert or planning a special gathering. Get ready to savor the irresistible flavors that will transport you to dessert paradise.

Supplies and Equipment Needed:

• Bundt pan
• Baking spray (containing flour) or non-stick spray
• Mixing bowls
• Whisk
• Stand mixer
• Microwave-safe bowl
• Plate or serving platter
• Butter knife

Ingredients Needed to Make Pecan Praline Bundt Cake:

For the cake:

• Unsalted butter, softened
• Shortening
• Brown sugar
• Sugar
• Vanilla
• Eggs
• Flour
• Baking powder
• Salt
• Buttermilk

Praline glaze:

• Unsalted butter
• Brown sugar
• Heavy whipping cream
• Vanilla
• Chopped praline pecans

How to Make Pecan Praline Bundt Cake

Do not preheat the oven yet. Prepare your bundt pan by spraying it with baking spray (containing flour) or using regular non-stick spray and sprinkle it with a thin coat of flour. Tap out the excess and set it aside.

In the bowl of a stand mixer, cream together the sugars, butter, shortening, and vanilla.

In another medium-sized bowl, combine the flour, baking powder, and salt. Whisk to combine and set it aside.

In your stand mixing bowl, add the eggs and buttermilk and mix until smooth.

Pour in your dry ingredients and combine well. Stop the machine, scrape the sides, and mix again.

Pour your cake batter into the prepared bundt pan.

Place the pan in the oven and heat it to 325 degrees. Bake the cake for a total of 1 – ½ hours or until a toothpick inserted comes out clean.

Allow the cake to cool completely before removing it from the pan. To remove, invert the pan onto a plate or serving platter and gently use a butter knife only if needed to release the cake from the pan.

When ready to serve, prepare the praline glaze. In a microwave-safe, medium-sized bowl, melt the butter. Whisk in the brown sugar and heavy cream. Heat the mixture in the microwave for another 2 minutes.

Remove the bowl from the microwave and add in the vanilla and chopped pecan pieces. Allow the glaze to cool for about 5 minutes before pouring it over the cake.

Indulge in the rich and delightful flavors of our Pecan Praline Bundt Cake, where the buttery essence of pecans meets the heavenly sweetness of praline. This moist and tender treat combines caramel undertones with a nutty crunch, creating a dessert that will leave you craving more.

Whether you’re celebrating a special occasion or simply want to enjoy a comforting dessert, our easy recipe will guide you through the process. Share this irresistible delight with your loved ones, and let them savor the delectable flavors that make every bite pure bliss.

How Do I Store this Pecan Praline Bundt Cake?

Store any leftovers at room temperature, covered with plastic wrap or an airtight container, for up to 2 days, although it’s unlikely there will be any left!

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