Peppermint Chocolate Chip Cookies!

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St. Patrick’s Day is right around the corner and I am excited to share this delicious recipe for Peppermint Chocolate Chip Cookies! Check the picture out above, they surely look delicious– here’s the recipe!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon peppermint extract
• 2 large eggs
• 2 cups (12-oz. pkg.) chocolate chips
• Green Food coloring

Directions

• Preheat oven to 350° F.
• Combine flour, baking soda and salt in small bowl.
• Beat butter, granulated sugar, brown sugar, green food color, and peppermint  extract in large mixer bowl until creamy.
• Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.

• Drop by rounded tablespoon onto parchment lined baking sheets.

• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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