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What is your favorite cold treat in the warmer months? Mine is ice cream, and there are specific flavors that I really like more than others. One of them is pistachio ice cream and to some people that flavor may sound weird, but it is SO good.

Did you know that you can make ice cream at home easily without any special tools or machines? This no churn ice cream is not only delicious but super easy to make. Looking for another flavor? Check out this recipe for No Churn Mint Chocolate Chip Ice Cream!

Homemade No Churn Pistachio Ice Cream

Ingredients:

• 2 cups Heavy Whipping Cream
• 1 14 oz Can Evaporated Milk
• 1 tsp vanilla extract
• 1 tsp pistachio extract
• 1 bag of unshelled pistachios
• 1/2 of a 3 oz box of instant pistachio pudding

Instructions:

In a bowl, whip the heavy whipping cream until soft peaks form.  

In a second bowl, combine the evaporated milk and instant pistachio pudding.  

Add pistachio extract and vanilla extract to evaporated milk combination.  Stir until incorporated.

Add the unshelled pistachio and mix.

Fold the pistachio mixture into the whipping cream.

Pour half of the mixture into a metal loaf pan. Sprinkle a layer of pistachios and top with the rest of the ice cream mixture.

Cover and freeze for at least 6 hours.  I usually freeze mine overnight.

Enjoy this sweet treat that you made from scratch quickly and easily. I love desserts and even love those that I can make at home on my own without having to spend a ton of money on special equipment or materials. This pistachio ice cream is delicious, you’re going to love it and your guests (if you have enough to share) will be asking for more!

Thank You For Sharing!!