Here’s one of my favorites that always gets a round of applause: for its flavor and timely manner of being served! Scalloped Potatoes prepped and done in ten minutes!
Cooking takes only three minutes in a Pressure Cooker; the rest is your preparation. I love to use a slicing mandoline to make those potato rounds thin and truly tasteful when they come out of the cooker. Offer this recipe to your family and see what their faces will express back at you! They will love it!
Without further ado, here is the recipe to keep in your rotational food menu.
Pressure Cooker Scalloped Potatoes
