Pumpkin Pecan Cinnamon Rolls are my new favorite fall recipe! I love all things fall – pumpkin and apple desserts the most! What about you?
I also love to make these White Chocolate Macadamia Nut Sweet Rolls and these Pineapple Upside Down Cake Sweet Rolls!
You’re going to love them, I promise! This is a super easy way to bring regular cinnamon rolls to the next level.
More Fall Recipes
Ingredients Needed for Pumpkin Pecan Cinnamon Rolls
- Refrigerated cinnamon rolls
- Pecan pieces
- Pumpkin puree
How to Make Pumpkin Pecan Cinnamon Rolls
Preheat oven.
Roll out the cinnamon rolls.
Spread the pumpkin puree on top.
Roll up the cinnamon roll dough into one big log.
Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
Top with pecan pieces.
Bake.
Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
Serve immediately and enjoy!
Yield: 8 Cinnamon Rolls
Easy Pumpkin Pecan Cinnamon Rolls!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
This is an easy way to take simple cinnamon rolls to the next level!!
Ingredients
- 1 can of refrigerated cinnamon rolls
- 2 ounces of pecan pieces
- 1/2 can of pumpkin puree
Instructions
- Preheat oven to 375 degrees.
- Roll out the cinnamon rolls so they lie completely flat to make one big rectangle.
- Spread the pumpkin puree on top of the cinnamon roll dough.
- Roll up the cinnamon roll dough into one big log.
- Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
- Top with pecan pieces.
- Bake for 15 minutes.
- Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
- Serve immediately and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 87mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 1g
Shakeia Rieux
Friday 16th of September 2022
That looks good! I’m definitely going to try it!
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Antoinette M
Tuesday 5th of March 2019
These look delicious...and so easy!
Linda Manns Linneman
Monday 11th of February 2019
These sound so good. Great with a good cup of coffee. Thank you for sharing this great recipe