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Easy Pumpkin Pecan Cinnamon Rolls!

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Pumpkin Pecan Cinnamon Rolls are my new favorite fall recipe! I love all things fall – pumpkin and apple desserts the most! What about you? 
 
 
You’re going to love them, I promise! This is a super easy way to bring regular cinnamon rolls to the next level.

More Fall Recipes

Ingredients Needed for Pumpkin Pecan Cinnamon Rolls

How to Make Pumpkin Pecan Cinnamon Rolls

Preheat oven.
 
Roll out the cinnamon rolls.
 
Spread the pumpkin puree on top.
 
Roll up the cinnamon roll dough into one big log.
 
Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
 
Top with pecan pieces.
 
Bake.
 
Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
 
Serve immediately and enjoy!
 
 
Easy Pumpkin Pecan Cinnamon Rolls!
Yield: 8 Cinnamon Rolls

Easy Pumpkin Pecan Cinnamon Rolls!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This is an easy way to take simple cinnamon rolls to the next level!!

Ingredients

  • 1 can of refrigerated cinnamon rolls
  • 2 ounces of pecan pieces
  • 1/2 can of pumpkin puree

Instructions

  1. Preheat oven to 375 degrees. 
  2. Roll out the cinnamon rolls so they lie completely flat to make one big rectangle.
  3. Spread the pumpkin puree on top of the cinnamon roll dough.
  4. Roll up the cinnamon roll dough into one big log.
  5. Separate and place into a round greased baking pan like you would with regular cinnamon rolls.
  6. Top with pecan pieces. 
  7. Bake for 15 minutes.
  8. Remove from the oven and spread the glaze that came with the cinnamon rolls on top.
  9. Serve immediately and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 87mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 1g

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Antoinette M

Tuesday 5th of March 2019

These look delicious...and so easy!

Linda Manns Linneman

Monday 11th of February 2019

These sound so good. Great with a good cup of coffee. Thank you for sharing this great recipe

Denise Low

Monday 5th of November 2018

This looks so delicious. Thank you for sharing.

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