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Indulge in the warm, comforting flavors of fall with our irresistible Pumpkin Streusel Muffins! These moist and fluffy delights are packed with the aromatic essence of pumpkin and perfectly spiced with cinnamon, nutmeg, and cloves. Topped with a generous layer of buttery streusel crumble, each bite offers a delightful balance of sweet and crunchy textures. 

Taste all the flavors of fall with these delicious pumpkin streusel muffins! These muffins are PERFECTLY paired with this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) for a delicious fall treat anytime of the day. These can be enjoyed at breakfast, or really at anytime of the day incluidng dessert! Serve the muffins alongside other fall desserts like this Homemade Pumpkin Bread or these irresistible The BEST Pumpkin Snickerdoodles!

What Makes these Pumpkin Streusel Muffins The BEST?

First things first, pumpkin is just a traditional flavor of fall. The cinnamon crunchy topping takes the cake in making these muffins the perfect treat. This simple recipe most likely uses items that you already have in your home, so no need to stress about going to the store. The combination of flavors and textures just make these muffins delectable!

What Ingredients Do You Need?

Don’t worry – its going to seem like you need a lot for these muffins, but the topping and glaze are just made separately. Don’t fret – they’re easy!

For the muffins – 

• pumpkin puree
• eggs
• sugar
• brown sugar
• milk
• vanilla
• melted butter
• baking powder
• baking soda
• salt
• pumpkin pie spice
• cinnamon
• flour

For the streusel:

• unsalted butter, softened
• flour
• brown sugar
• sugar
• pumpkin pie spice

For the glaze:

• 1 c powdered sugar
• ½ t vanilla
• 3 T. milk

How Do I Make These Pumpkin Streusel Muffins?

Again, don’t freak about the number of steps – it will go by fast and will be WELL worth it. These directions are broken down into 3 main steps – muffins, streusel topping and glaze that all come together for a decadent muffin!

1. Preheat the oven to 375 degrees.  Line the cupcake pan and set aside. 
2. To make the muffins – In a medium bowl, combine the pumpkin, sugars, eggs, milk, melted butter and vanilla.  Stir well. 
3. In another bowl, combine the baking powder, soda, salt, pumpkin pie spice, cinnamon and flour.  Whisk to combine.  
4. Combine the dry ingredients with the wet and stir well.  
5. Pour enough batter into each cupcake liner until about ⅔ full.  Set aside.
6. To make the streusel topping – in a medium sized bowl, combine the flour, sugar, brown sugar, pumpkin pie spice and butter.  Using a dough cutter or two forks, cut the butter into the dry ingredients until the mixture is crumbly.  Sprinkle over the muffin batter. 
7. Bake in the preheated oven for 12-14 minutes or until slightly browned and a toothpick comes out clean.
8. To make the glaze – in a small bowl, combine the powdered sugar, vanilla and milk.  Whisk to combine and drizzle over the muffins.  

Pumpkin Streusel Muffins Directions with Photos

Directions:

Preheat the oven to 375 degrees.  Line the cupcake pan and set aside. 

To make the muffins – In a medium bowl, combine the pumpkin, sugars, eggs, milk, melted butter and vanilla.  Stir well. 

In another bowl, combine the baking powder, soda, salt, pumpkin pie spice, cinnamon and flour.  Whisk to combine.  

Combine the dry ingredients with the wet and stir well.  

Pour enough batter into each cupcake liner until about ⅔ full.  Set aside.

To make the streusel topping – in a medium sized bowl, combine the flour, sugar, brown sugar, pumpkin pie spice and butter. 

Using a dough cutter or two forks, cut the butter into the dry ingredients until the mixture is crumbly.  

Sprinkle over the muffin batter. 

Bake in the preheated oven for 12-14 minutes or until slightly browned and a toothpick comes out clean.

To make the glaze – in a small bowl, combine the powdered sugar, vanilla and milk.  Whisk to combine and drizzle over the muffins.  

How Can I Store These Muffins?

Muffins can be stored in an airtight container for up to 3 days or frozen for 3 months.  

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