Doesn’t the picture above look delicious?! That’s what just came out of my oven and is now ready to go to work with me tomorrow– yummy! After many tries of different Pumpkin Bread Recipes, I’ve found the Jackpot- Pumpkin Pie Bread.
This bread is SO moist and doesn’t need any additional compliments (like icing) to make it better, because it’s the best. Here’s the recipe:
INGREDIENTS:
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 1/2 cup water
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. |
| 2. | In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans. |
| 3. | Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving. |
Diane Cooper
Monday 14th of October 2013
I love the simplicity of this recipe! Such simple ingredients, yet almost decadent!
MISSY MARIE
Monday 14th of October 2013
Oh,yummy!! This looks so good and healthy too!!
odouglass
Monday 14th of October 2013
It is delicious... I have it cut and in containers to share with work tomorrow!! :-D