Raisin Bran Flake Peanut Butter cookies take a family favorite cereal and turn it into an irresistible treat that the entire family will enjoy!
Raisin Bran is one of my all time favorite cereals! There is just something about the sweetness of the raisins and the plainness of the bran pieces that I love. My family loves this cereal too so it is one we always have in our pantry. Did you know that you can take this cereal and make it into something more delicious, a cookie?!
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Peanut Butter Raisin Bran Flake Cookies
These cookies are delicious! You take some peanut butter and add it to the Raisin Bran to make a delicious cookie! You’ll just need a few other ‘cookie’ ingredients but thats the gist of it! They’re to die for, that’s for sure! Making them is super simple and a fun activity that you can do with your kids.
What do I need to make Peanut Butter Raisin Bran Flake Cookies?
- Creamy peanut butter
- Butter – softened
- Granulated sugar
- Brown sugar
- Large egg
- All purpose flour
- Ground cinnamon
- Baking soda
- Baking powder
- Salt
- Raisins
- Kellogg’s Raisin Bran Crunch Flakes cereal
How to make Peanut Butter Raisin Bran Flake Cookies
As I stated above, these cookies are SO easy to make! First, you’ll want to gather all of your ingredients.
Next, let’s go ahead and preheat the oven to 350°. Now, line a cookie sheet with parchment paper and set aside.
In a large mixing bowl, mix together the peanut butter, butter, both sugars and egg. Set aside.
In a small mixing bowl, add the flour, cinnamon, baking soda, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients and stir well to combine.
Gently fold in the raisins and the cereal flakes.
Drop by tablespoons onto the lined cookie sheet, at least 3 inches apart (they expand quite a bit).
Bake for 11-13 minutes or until golden brown in color.
Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to completely cool.
Peanut Butter Raisin Bran Flake Cookies
Peanut Butter Raisin Bran Flake cookies take a family favorite cereal and turn it into an irresistible treat that the entire family will enjoy!
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) butter - softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 3/4 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup raisins
- 4 cups Kellogg’s Raisin Bran Crunch Flakes cereal
Instructions
- Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
- In a large mixing bowl, mix together the peanut butter, butter, both sugars and egg. Set aside.
- In a small mixing bowl, add the flour, cinnamon, baking soda, baking powder and salt. Whisk to combine.
- Add the dry ingredients to the wet ingredients and stir well to combine. Gently fold in the raisins and the cereal flakes.
- Drop by tablespoons onto the lined cookie sheet, at least 3 inches apart (they expand quite a bit).
- Bake for 11-13 minutes or until golden brown in color.
- Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to completely cool.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 167Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 181mgCarbohydrates: 31gFiber: 2gSugar: 18gProtein: 4g
This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.
Heather Swanson
Friday 19th of August 2022
these are a must try
Maryann D.
Thursday 30th of December 2021
Raisin Bran Flake Peanut Butter Cookies is a fantastic idea! I would enjoy making and eating these.