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Rhubarb Apple Crumble! #Fall #Apple #Dessert

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Apple and cinnamon are of course among the most popular fall flavors. Pies, shakes, and every other recipe you can put them into. But sometimes changing up your favorite, just a little bit, creates a whole new amazing favorite dish- like this amazing Apple Rhubarb Crisp. Traditional fall flavors of apple, cinnamon, and nutmeg with sweet-tartness of rhubarb that  adds another layer of flavor to a simple fall recipe.  This would be fantastic topped with vanilla or cinnamon ice cream, whipped cream, caramel sauce, or a drizzle of cream. Whether it is for a simple family dinner at home or you bring it out after a holiday meal the will scoop up every crumb!

Apple Rhubarb Edited Title

Ingredients:

Rhubarb 4
3 cups apples
3 cups rhubarb
1 Tbsp. lemon juice
½  cup granulated sugar
¼ cup brown sugar
¼ cup all-purpose flour
½  tsp. cinnamon

Topping:
½ cup all-purpose flour
1 cup old fashioned oats
¾  cup brown sugar
1 tsp. cinnamon
½ tsp. nutmeg
6 Tbsp. butter, melted
½ cup walnuts, crushed-optional

Directions:

1. Preheat oven to 350.

2. Butter an 11×17 baking dish well.

3. Peel and dice apples, chop rhubarb into small pieces.

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4. Toss apples, rhubarb, lemon juice, sugars, flour, and cinnamon in a large bowl.

5. Grab a separate bowl and mix flour, oats, brown sugar, cinnamon, nutmeg, walnuts and melted butter until thoroughly combined.

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6. Pour apple mixture into pan that you have prepared already.

7. Spoon topping evenly over apple mixture.

8. Bake for 35-40 minutes until top is crisp and lightly browned.

rhubarb 5

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