Brownies are a favorite dessert of mine to make and eat. A few years ago, I started to make them from scratch instead of from a box mix and oh my goodness, a whole new world is open!

Do you like the corner pieces or the middle pieces? I personally love the corner pieces but when a brownie is offered, I’ll take whatever piece I get. 

Homemade brownies are the best! If you’ve not tried making them from scratch, you’ll be surprised at how easy they are. I can’t tell you the last time I used a box mix to make brownies. I can make them cake like or fudgy, it all depends on what crowd I’m making them for. 

There are so many ways that you can customize brownies like these S’more Brownies. With a few simply additions to a simple brownie recipe, you’re going to have a crowd waiting for more! 

S’more Brownies

Ingredients:

• 1/2 cup butter
• 2 cups semi sweet chocolate chips, divided
• 3 eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 1/4 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 10-oz bag of miniature marshmallows
• 3 Hershey Bars
• 8 graham crackers broken into small pieces

Instructions:

Preheat oven to 350.

In a large bowl, mix the butter and chocolate chips.  Melt in the microwave.

Stir in the vanilla and eggs.

Add sugar, flour, baking soda and cinnamon.  Stir until it is well combined.

Chop 1 ½ of the Hershey bars and add to the brownie mixture.  Combine.

Pour into a greased 9×13 baking pan.  Bake for 20 minutes or until a toothpick comes out clean.

Allow to cool for a few minutes and spread the marshmallows over the top.  Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.

Broil for just a few minutes until marshmallows are browned.  Allow to cool before serving.

Continue to Content

Yield: 16 brownies

S'more Brownies

These s'more brownies are made from scratch and are delicious!!

Print

Ingredients

• 1/2 cup butter
• 2 cups semi sweet chocolate chips divided
• 3 eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 1/4 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 10-oz bag of miniature marshmallows
• 3 Hershey Bars
• 8 graham crackers broken into small pieces

Instructions

1. Preheat oven to 350.
2. In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
3. Stir in the vanilla and eggs.
4. Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
5. Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine.
6. Pour into a greased 9x13 baking pan. Bake for 20 minutes or until a toothpick comes out clean.
7. Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
8. Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nestle Toll House Semi-sweet Chocolate Morsels 12oz (Pack of 3)
• 
  N'Joy Sugar Canisters, 20 Ounce, (Pack of 6)
• 
  McCormick All Natural Pure Vanilla Extract, Gluten-Free Vanilla
• 
  365 Everyday Value, All-Purpose Flour, 5 Pound
• 
  McCormick Ground Cinnamon Powder (Sweet Holiday Spice), 18 oz
• 
  365 Everyday Value, Baking Soda, 16 Ounce
• 
  Honey Maid Graham Crackers, 14.4 Ounce
• 
  HERSHEY'S 36ct. Plus 1 Bonus Bar
• Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
• Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch