S’mores monkey bread will leave everyone asking for more! This simple recipe is a fun and delicious twist on monkey bread that I know you and your family will love.
Monkey Bread is a super fun and easy treat that you can make in a variety of ways! This s’mores version is perfect for the movie night treat, or a delicious dessert that the entire family will enjoy. What other ways can you think to make monkey bread. I have a recipe for a Tropical Monkey Bread here too!
What are some of your favorite dessert recipes? What about some of your family favorites. One of mine has to be this Rum Cake!
S’mores over the campfire are so good! Now you can have s’mores in this delicious monkey bread, too! Here are some more dessert recipes:
More Dessert Ideas
- Rhubarb Apple Crumble
- White Chocolate Mousse with Reduction Dessert Sauce
- Mickey Mouse Oreos
- 3 Ingredient Cookies & Cream Fudge
- Easy Homemade Caramel Popcorn
What Ingredients Do You Need to make S’mores Monkey Bread?
- Cinnamon Rolls
- Graham Crackers
- Vanilla Extract
How Do You Make S’mores Monkey Bread?
Now that you’ve gathered the ingredients, let’s get started on making the monkey bread. First, preheat your oven to 375*.
Second, spray bundt pan well with non-stick spray
Next bead the egg in a bowl and then add the melted butter and vanilla. Stir to combine.
Separate cinnamon buns and cut into 4 pieces. Set frosting aside
Add cinnamon buns, marshmallows, and chocolate to bundt pan for the s’mores monkey bread
Pour butter mixture equally into pan.
Place in the oven 20 minutes and let cool. Top the s’mores monkey bread with frosting and crushed graham crackers.
Monkey bread is such a delicious and easy treat! This twist on the traditional monkey bread will leave your family asking for seconds!
- 1 can ready to bake cinnamon rolls (with frosting)
- 1 cup marshmallows
- 1/2 cup chocolate
- 1/2 cup crushed graham crackers
- 1 egg
- 1/2 stick butter
- 1 tsp vanilla extract
- Preheat oven to 375*
- Spray bundt pan well with non-stick spray
- In a bowl, beat egg. Add melted butter and vanilla and stir to combine
- Separate cinnamon buns and cut into 4 pieces. Set frosting aside
- Add cinnamon buns, marshmallows, and chocolate to bundt pan
- Pour butter mixture equally into pan
- Place in the oven 20 minutes and let cool
- Top with frosting and crushed graham crackers
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Amount Per Serving: Calories: 261Total Fat: 15gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 54mgSodium: 237mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 3g
This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.
What occasion can you see making this monkey bread for? I mean, who’s to say that this is something that you need an occasion for, right? Dessert is always welcome in our house.