Cheesy Ham Puff Pastry Rolls are a delicious after school snack or an appetizer for entertaining. Grab a puff pastry and fill it with delicious cheese and ham and roll it up for a perfect treat.
Cheesy Ham Puff Pastry Rolls are a super easy appetizer or snack that you can have in the oven in minutes.
Whether you’re looking for a snack, appetizer, or dinner side, these cheesy ham puff pastry rolls are perfect. A puff pastry that is filled with cheese and ham and tossed in the oven is a perfect way to meet the needs above.
Grab a puff pastry at your grocery store and then fill with a delicious combination of cheese and ham before rolling and baking. You’ll have a wonderful, perfect treat.
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What Do I Need to Make these Ham and Cheese Pinwheels?
Grab these few ingredients on your next grocery store trip for the Ham and Cheese Pinwheels:
- Frozen puff pastry, thawed
- Deli ham
- Provolone cheese
- Egg
- Water
- Everything bagel seasoning
How Do I Make Ham and Cheese Pinwheels?
This recipe makes about 12 servings so keep that in mind when you’re preparing. These will go fast, though, so I usually make a double batch. Here’s how to make these cheesy Ham and Cheese Pinwheels.
Preheat your own and line two baking sheets with parchment paper or very lightly spray with non-stick cooking spray; set aside.
Lay the two pieces of thawed puff pastry out flat on a clean work surface.
Arrange 8 slices of ham on each piece of pastry so that it is mostly covered with the ham. Next, place 8 slices of cheese on each pastry over top of the ham.
Start at one end of the pastry and roll tightly into a log; repeat with the second pastry.
Use a sharp knife to cut the pastry logs into ¾-inch thick slices. Place each slice on the prepared baking sheets, leaving at least 1-inch between each.
In a small bowl, whisk together the egg and water. Lightly brush the egg wash over top of each pinwheel (discard the leftover egg wash).
Sprinkle everything bagel seasoning onto the top of each pinwheel, if desired.
Bake the ham and cheese pinwheels. Cool slightly before serving.
Can I Use A Different Puff Pastry Brand?
Of course! We personally used Pillsbury but there is no reason why you couldn’t use another brand of choice.
Could I Use Crescent Rolls instead of Puff Pastry?
Absolutely, they just won’t puff out as much as you see in the pictures. You could also place them closer together on your baking sheet to make them more of a pull apart dish.
Can I Use a Different Meat for this Puff Pastry?
You can absolutely swap the ham out for other lunch meats, including bologna, turkey breast, and even roast beef. Mix and Match – you can make these to your liking!
Can I Store these Puff Pastries In the Fridge?
Yes, they will stay fresh in the fridge for up to 3 days!
Is the Puff Pastry Freezer-Friendly?
They sure are and they freeze beautifully. I recommend freezing before you bake! You can simply place them on a baking sheet and freeze until they are frozen solid. Then put them into an air tight container of bag.
When you’re ready to eat, let them thaw in the refrigerator overnight and bake according to the recipe instructions!
Super Easy and Cheesy Ham Puff Pastry Rolls
Cheesy Ham Puff Pastry Rolls are a delicious after school snack or an appetizer for entertaining. Grab a puff pastry and fill it with delicious cheese and ham and roll it up for a perfect treat.
Ingredients
- 1 package (2 sheets) frozen puff pastry, thawed
- 16 slices thin sliced deli ham
- 16 slices provolone cheese
- 1 egg
- 1 tablespoon water
- Everything bagel seasoning
Instructions
- Preheat oven to 375F. Line two baking sheets with parchment paper or very lightly spray with non-stick cooking spray; set aside
- Lay the two pieces of thawed puff pastry out flat on a clean work surface.
- Arrange 8 slices of ham on each piece of pastry so that it is mostly covered with the ham. Next, place 8 slices of cheese on each pastry over top of the ham.
- Start at one end of the pastry and roll tightly into a log; repeat with the second pastry.
- Use a sharp knife to cut the pastry logs into ¾-inch thick slices. Place each slice on the prepared baking sheets, leaving at least 1-inch between each.
- In a small bowl, whisk together the egg and water. Lightly brush the egg wash over top of each pinwheel (discard the leftover egg wash).
- Sprinkle everything bagel seasoning onto the top of each pinwheel, if desired.
- Bake the ham and cheese pinwheels at 375F for 18-22 minutes, until the pastry if puffy and turning golden brown around the edges. Cool slightly before serving.
Notes
- The egg wash and everything bagel seasoning are optional
- Dijon or honey mustard can be brushed over the pastry before adding the ham and cheese if desired.
- The pinwheels are best served warm but can be eaten chilled as well.
- Shredded mozzarella can be used in place of the slices of provolone.
- Swiss cheese is a great substitute for the provolone.
- The pinwheels can be stored in the refrigerator for up to three days. They do not freeze well once baked.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 723mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 15g