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The BEST Crockpot Mac and Cheese

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Crockpot Mac and Cheese is cheesy, buttery and just overall heavenly. On the hunt for a perfect Mac and Cheese in the crockpot? Here is the one you’re going to want to save!

Our household loves macaroni and cheese. While our 2 kiddos love the boxed kind, my husband and I wanted to find the best recipe for crockpot Mac and Cheese. You know, the kind using elbow noodles, tons of cheese and is just delicious. We found it and I’m excited to share it with you!

This is the recipe that I make and take to all of the potlucks. It is the most requested dish when I sign up for a potluck at work, church or family gathering. Sometimes we make it just for our family and it surely doesn’t last long. This Mac and Cheese is super cheesy and definitely a winner.

When I was searching for the best Crockpot Mac and Cheese recipe, I failed….. several times to be honest. My husband told me to “give up” on trying because I was wasting time and money. I kept going and finally got it right with this recipe!

More Crockpot Recipes

Crockpot Mac and Cheese

What’s the key to the best mac and cheese? That’s easy…. cheese, and lots of it. This recipe may seem like it calls for lots of cheese, but I promise, it will all be worth it. The ratios of ingredients are perfect and easy to remember too. I make this recipe almost monthly (at least) and I have it memorized. Sometimes my husband will go to the grocery store and just buy the ingredients. I know when I see them in the fridge what he wants me to make!

What do you need for Crockpot Mac and Cheese?

  • Elbow Pasta Noodles, cooked
  • Monterey Jack Cheese
  • Colby Jack Cheese
  • Velveeta Cheese
  • Butter
  • Milk
  • Salt
  • Pepper

How do you make Crockpot Mac and Cheese?

Not only is this recipe delicious, it is simple to assemble. First, you’re going to want a large crockpot. I’d recommend at least a 6qt. maybe even an 8qt. Believe me, you’ll want a large batch of this. Next, if you don’t use these slow cooker liners, I highly recommend them!

Prep your Crockpot

Let’s prep our slow cooker and set that aside. Place a slow cooker liner inside and spray it generously with cooking spray. Set it aside while you prep the other ingredients.

Cook your elbow noodles according to the package directions and drain.

Time to prep the noodles

While the noodles are cooking, take your cheese blocks and dice them up so you have a delicious cheese mountain.

Lots of cheese

Slice your butter too.

Butter too!

Your ingredients are prepped so lets start assembling. Take your prepared crockpot and layer 1/3 of the noodles in the bottom. Add 1/3 of the cheeses, 1/3 of the butter and some salt and pepper.

The BEST Crockpot Mac and Cheese

Add more noodles, more cheese, more butter and salt and pepper in that order until you’ve done 3 layers ending with butter and salt and pepper.

The BEST Crockpot Mac and Cheese

Pour your milk over top the cheese and noodle layers.

The BEST Crockpot Mac and Cheese

Cook on high for 4 hours or low for 6 hours. You’ll want to stir this a few times at least to ensure the cheesy goodness melts and coats those noodles!

Turn on the slow cooker

Add more salt and pepper to taste.

All done!  The BEST Crockpot Mac and Cheese
The BEST Crockpot Mac and Cheese

The BEST Crockpot Mac and Cheese

Ingredients

  • 1 lb. elbow macaroni noodles
  • 16oz. Colby Jack Cheese block
  • 16oz. Monterey Jack Cheese block
  • 16oz. Velveeta Cheese Block
  • 1 stick butter
  • 1 cup milk
  • Salt
  • Pepper

Instructions

  1. Add Crockpot Liner to slow cooker and spray generously with cooking spray.
  2. Cook elbow macaroni according to package directions.
  3. While noodles are cooking, chop all cheeses into cubes and set aside.
  4. Slice butter and set aside.
  5. Drain noodles and add 1/3 of prepared noodles to the slow cooker.
  6. Top with 1/3 of the cheeses, 1/3 of the butter and salt and pepper.
  7. Add 1/3 noodles on top, add 1/3 cheeses and 1/3 of butter and top with salt and pepper.
  8. Add remaining noodles, then remaining cheeses, and remaining butter before topping with salt and pepper.
  9. Pour milk over top noodle and cheese layers.
  10. Cook on low for 8 hours or high for 4 hours stirring frequently.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 644Total Fat: 48gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 144mgSodium: 1360mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 33g

This N That with Olivia, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thisnthatwitholivia.com attempts to provide accurate nutritional information, these figures are only estimates.

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