Valentine’s Day is a great time to make some fun treats for the ones that you love and care for. Homemade gifts are perfect and more personal than those which you can purchase in the store.

What about making a batch of something and sharing it with your co-workers or group at your church? Since my husband isn’t one for sweets, I find that I make things like these and take them to work to share. These dipped pretzels are perfect for Valentine’s Day and are easier than you may think to make!! 

More Valentine’s Day Recipes

• Strawberry Fudge (3 Ingredients)
• Sweetheart Valentine’s Day Pops
• Valentine’s Day Conversation Heart Pretzels
• Strawberry Cupcakes
• Love Bug Cookies
• Strawberry Glazed Donuts
• Cranberry White Chocolate Cookies
• Strawberry White Chocolate Pancake Muffins

What Ingredients do you need for Valentine’s Day Dipped Pretzels

• Pretzel twists
• Wilton white chocolate melts (or white chocolate chips)
• Wilton pink chocolate melts
• Red jimmies
• Valentine sprinkles

How to Make Valentine’s Day Dipped Pretzels

1.   Line a large baking pan with wax or parchment paper.

2.   Lay the pretzels out on the baking pan at least 2 inches apart.

3.   Melt the white chocolate chips. Stir constantly until melted and smooth. Transfer to a smaller bowl for easier dipping.

4.   Dip a pretzel into the melted white chocolate and place back on the baking pan.  After dipping 2-3 pretzels, cover with sprinkles before the chocolate hardens. Repeat until all of the pretzels are covered in white chocolate and sprinkles.

How Can I store these?

Store in an air tight container for up to a month!

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Yield: 2 dozen

Valentine's Day Dipped Pretzels

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Delicious pretzels covered in chocolate and sprinkles for Valentien's Day! What a great treat for those you love and care for!

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Ingredients

• 24 small pretzel twists
• 1 cup Wilton white chocolate melts (or white chocolate chips)
• 1/4 cup Wilton pink chocolate melts
• Red jimmies
• Valentine sprinkles

Instructions

1. Line a large baking pan with wax or parchment paper.
2. Lay the pretzels out on the baking pan at least 2 inches apart.
3. In a double boiler pan over low/medium heat, melt the white chocolate chips. Stir constantly until melted and smooth. Transfer to a smaller bowl for easier dipping.
4. Dip a pretzel into the melted white chocolate and place back on the baking pan.
5. After dipping 2-3 pretzels, cover with sprinkles before the chocolate hardens. Repeat until all of the pretzels are covered in white chocolate and sprinkles.

Notes

You can store these chocolate covered valentine pretzels in an airtight container for up to 1 month.

Recommended Products

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  Heart Sprinkle Mix
• 
  Red Jimmies
• 
  Pink Candy Melts
• 
  White Candy Melts

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 316Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 719mgCarbohydrates: 57gFiber: 2gSugar: 12gProtein: 7g