I have some friends (and I know some readers) that are sensitive to dairy products. It is hard for me to truly understand as I am not sensitive myself. However, as a kid I couldn’t tolerate it but I did grow out of it and I really don’t have many memories of not eating dairy products. We are in the process of getting our son tested for a dairy intolerance among other food allergies so I desire to learn more! For those of you who are sensitive to dairy or know someone who is, check out Veggemo!
More and more people are developing allergies and other sensitivities to dairy. Sure, there are lots of alternatives like almond, cashew, and soy. But how about a dairy-free beverage made from vegetables?
Veggemo is the world’s first non-dairy beverage made from vegetables, but don’t worry, it doesn’t taste like vegetables! Veggemo is non-gmo, vegan and kosher. It’s dairy-free, gluten-free, soy-free, and cholesterol free. You can use Veggemo in place of your other dairy beverages like in your cereal or in recipes.
Veggemo uses pea protein, tapioca, and potato to create their delicious non-dairy beverage. The peas provide protein, tapioca gives Veggemo a creamy texture, and the potatoes make it smooth and milky-white.
From the Company:
It doesn’t taste or look like vegetables. In fact, Veggemo tastes uniquely and spectacularly like Veggemo! With the smoothness and creaminess of 2% dairy milk, Veggemo is rich in calcium, Vitamin D, and is an excellent source of B12. Ready for an easy change to a delicious non-dairy beverage? Say hello to Veggemo.
Veggemo comes in original, unsweetened, or vanilla flavours. I know I would just love vanilla in my smoothies! What an excellent way to add even more nutrition!
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*This is is sponsored post. All opinions are completely my own.*